What are the best and famous noodles in China?

Historical records show that Lanzhou Beef Noodle started during the Jiaqing period of the Qing Dynasty, and the founder was Chen Weijing. Later, it was passed down and improved by the world to produce a traditional cuisine with the following standards: one clear, two white, three red, four green and five yellow. Among them, Ma Baozi's improved beef noodles in clear soup in 1915 has been widely recognized by the public and is famous both at home and abroad. Lanzhou beef noodles are also known as "China's First Noodle".

2:Henan braised noodles

Henan braised noodles have a lot of historical origins, there are "Yu master of mutton meat burger remodeling said," "Beijing official cooks created said," "Tang Taizong in distress said," and so on. "But these legends have no historical basis. The truth is that the history of chow mein is only 60 years old. Before 1956, there was not even one braised noodle shop in Zhengzhou and Henan Province, and it was only in 1956 that Zhengzhou Food Company set up the Heji Braised Noodle Shop, and after the reform and opening up with the development of Xiaoji, 76 people, etc., and along with the location of Zhengzhou's main transportation route, Zhengzhou braised noodle was labeled as "Henan specialty" in the province and even all over the country. "The company's products and services have been widely recognized by the public and the private sector.

3:Wuhan hot dry noodles

Early 20th century, the small food vendor Li Bao continued the ancient "cut noodles" technique, the alkali noodles boiled in water drizzled with sesame oil, made a unique taste of "hot dry noodles" (the name did not exist at that time). Later, Cai Mingwei continued the tradition of Li Baodian. Later, Cai Mingwei continued Li Bao's production method, and inadvertently found that the unused sesame sauce in the aroma oil factory after refining the aroma oil was very fragrant, so he bought some and used it in his own cut noodles. After repeated trials, he produced a "sesame sauce noodles", which was officially renamed "hot dry noodles" in 1950 when the business registration. This was the birth of the snack food loved by the people of Wuhan.

4: Beijing Fried Noodles

The origin of the history is not proven, only a legend. According to legend, the Eight-Power Allied Forces entered the capital during the Qing dynasty, the Empress Dowager Cixi Emperor Guangxu fled with her entourage to Xi'an City, South Street, passing by a fried noodle shop fragrance for ten miles. The Empress Dowager should stop for a meal, into the store. Ordered the store's signature vegetarian noodles, eaten Empress Dowager Cixi asked the crowd how this noodle? The crowd answered "good! Absolutely good noodles! Good!" Before the departure of the driver to make the governor Li Lianying will do the noodles of the people back to the palace. Since then, fried noodles have been introduced to Beijing, and become the symbol of Beijing cuisine.

5:Kunshan Aozao Noodles

There are many different opinions about the origin of the word "Aozao", but the more plausible one is that Aozao's noodle shop, Yan Fuxing Noodle Shop, was small and old, and its owner, Chen Xiuying, was old and hunched over, and her eyes were not good. Her eyes were not good. Customers often used the Kunshan vernacular "鏖糟" to describe it as not very clean. This odd name later evolved into the more literally beautiful "Aozao". Since then, Ozao noodles have become a famous snack in the south of the Yangtze River.

6:Hangzhou Katagawa Noodles

According to legend, during the Qing Dynasty, many people from all over the countryside came to Hangzhou to take the exams for the countryside exams in Zhejiang. In order to attract customers, the owner of Hangzhou Noodle Shop Kuiyuankan made affordable noodles with sliced bamboo shoots, pork, and inverted dukkah as the main ingredients to serve the students and teachers. In addition, three eggs were added to the noodles to symbolize "three successive successes". A scholar often came to eat noodles during the countryside examination, and after the examination, he won the first place in the countryside examination, "Xie Yuan". Later, he thanked the noodle store in person and inscribed a plaque "Kuiyuan Hall", which has been famous since then, and customers have been coming to the shop. Scholars who came to Hangzhou to take the examination would come to the noodle shop to eat a bowl of Katsurakawa noodles, in order to have a good luck.

7:Shanxi knife-shaved noodles

There is a story that the Mongols ruled the Central Plains and established the Yuan Dynasty, and in order to prevent the civilians from revolting, the rulers collected all the iron utensils and regulations: ten households were allowed to use only one knife and take turns to use it, and then finally handed it over to the Tatars for safekeeping. One day, an old man was ready to make dough and went to get a knife, but he didn't realize that someone else had taken it first. On his way back, he was tossed by a piece of iron, so he took it home. When he arrived home, he saw the pot open and rang, and was inspired to use a wooden board to drag the dough in his hand, and then use the iron to cut the dough into the pot, cook it and fish it out and pour hot marinade on it. After eating the old man repeatedly praised "good very good, in the future do not have to go to get a knife, just use this iron blade".

8: Sichuan Dan Dan Noodles

In 1842, a peddler named Chen Baobao carried a flat stretcher along the street to sell noodles. One end of the stretcher was carrying a copper pot on the stove, in which one compartment was for stewing chicken and the other for cooking noodles, and the other end was carrying bowls, chopsticks, buckets, and all kinds of seasonings. The other end carried a bucket of dishes and water, and a variety of seasonings. They wandered along the street selling "Dan Dan Noodles~~Dan Dan Noodles~". The development of the later has not seen the stretcher selling noodles, Zigong, Chengdu, Chongqing and other places spring up many noodle stores.

9: Yanji Cold Noodles

Korean cold noodles have a long history, according to Japanese history, as early as the middle of the 17th century, the Korean monk Tien Chun has introduced cold noodle production to Japan. The Korean people believe that it seems that with the Freshman's comes the existence of cold noodles. Just like the spicy cabbage that is a must-have in every home of the Fresh tribe, cold noodles are an indispensable delicacy on the table of the Fresh tribe in both winter and summer.

10: Zhenjiang pot cover noodles

1: a statement or the story of the Qianlong master Jiangnan, passing by the Zhenjiang Zhang sister-in-law restaurant, the owner of the busy mistake, mistakenly put the soup cans of the small pot cover in the pot on the big pot, the Qianlong master praised the pot cover on the pot to cook out of the noodle is delicious, and thus the name.

2:Another statement is more interesting, said a family, the family of a father and three sons, no women, four people will not live also very lazy. Wash the pot never wash the lid, one day there are guests to come, the family only noodles to entertain, the youngest son mistakenly put a small lid on the pot will go out to borrow seasoning to go. When he came back, the aroma was delicious, and it turned out to be the effect of the seasoning on top of the pot lid that hadn't been washed for a long time. The name "pot cover noodles" is derived from this.