How to make authentic red oil chili?

Preparation: 100g minced chili pepper, 20g white sesame seeds, 6g salt, 200g canola oil

1: Find a heat-resistant container for the minced chili pepper.

2. Pour the white sesame seeds into the chopped chili.

3. Add two tablespoons of salt to the container and mix well

4. Heat a frying pan, pour in the canola oil and turn off the heat when the oil starts to smoke.

5: Splash the hot oil into a bowl, stirring as you go.

6, do a good job of red oil chili to cool can be used as a seasoning.