Why do Shenyang people like to eat cold noodles so much?

I grew up in Shenyang West Tower, which is one of the Korean-inhabited areas in Shenyang. I still remember the names of several famous Korean cold noodle shops here in the late 1970s and early 1980s. One is the "Mount Kumgang" cold noodle shop located in the south of Xita non-staple food store, the other is the "Cedar" cold noodle shop located next to the "Songzhumei" pastry shop in the north market, and the state-owned Korean cold noodle shop located in the current Xita cold noodle shop. Among them, "Mount Kumgang" cold noodle shop and "Cedar" cold noodle shop are both collective enterprises affiliated to Heping District Beverage Company, and "State-run Korean cold noodle shop" is a national enterprise affiliated to Shenyang Beverage Company. In the late 1980s, the Xita area was demolished and rebuilt, and both the "Mount Kumgang" cold noodle shop and the "Cedar" cold noodle shop were demolished, leaving only one "state-run Korean cold noodle shop". The scale of the two collective cold noodle shops is relatively small, and the "state-run Korean cold noodle shop" is much larger than the other two. It is customary to refer to the "state-run Korean cold noodle shop" as "cold noodle shop". Later, two small collective cold noodle shops disappeared, and this became the "Xita Cold Noodle Shop". The cold noodles in these cold noodle shops are all traditional Korean salty cold noodles. My first impression is that 50 cents a bowl, cold noodle soup and Chili noodles are free. I remember that neighbors used to take a pot of noodles to a cold noodle shop to process cold noodles, press them into cold noodles, and then take some Chili noodles home with a pot of soup to eat. At that time, black flour was mostly used, which was cheaper than refined flour and white flour. Processing a pot of noodles costs 50 cents.

In fact, people who come here to drink and eat cold noodles are fixed consumer groups, and most of them are people who went up after 70. In the past, a bowl of cold noodles was less than one yuan, and the dishes were basically dried tofu, fish, clam and other mixed Chili noodles, as well as dog meat mixed Chili noodles. At that time, there was no fast food restaurant, and nearby residents used to eat a bowl of cold noodles when they were hungry at noon. When there are many people, I even squat at the door to eat, just to take pictures quickly. Although the business here is booming, not all Shenyang people like to eat. People who eat salty cold noodles for the first time may not be used to this taste. People born after 70 are basically used to eating sweet cold noodles. "West Tower Cold Noodles" has not opened many branches in Shenyang. There are only two existing cold noodle shops here, as well as the West Tower Cold Noodle Restaurant in Hao San Street, and this is the only place where so many cold noodle shops in Shenyang are popular, which can prove that this is a kind of "sentimental" consumption.

Because you can drink [covering your face] [covering your face] The first kind of wine is cheap! Mixing vegetables is also cheaper than making hot pot skewers! ! I really can't go! It's too noisy Drink too much and brag too much [cover your face]