How to keep Myrica rubra fresh How to keep Myrica rubra fresh

1, Refrigeration: If there are not many red bayberries left, you can eat them in two to three days, then you can put them in the refrigerator for a short time, then take as much as you want, and use them up in two to three days. Practice: Select the unfinished bayberry, remove the rotten ones, then put the bayberry in a bamboo basket covered with bayberry leaves, store it directly in the refrigerator, and clean it when eating.

2. Ventilation and fresh-keeping: Myrica rubra can be packed in a small basket and stored in a ventilated place for 1-3 days. Myrica rubra has the shortest storage time at room temperature. If you take it out and eat it with obvious sour taste, it may have deteriorated and should not be eaten again.

3. Frozen bayberry: Wash the fresh bayberry, rinse it with a little salt water to remove the sour taste, then soak it in sugar water for a while, put it in a bag, seal it and put it in the freezer of the refrigerator to freeze the bayberry into ice.

4. Preservative preservation: The professional preservation method of bayberry is to precool bayberry, use preservative to keep it fresh, bag it, squeeze the air out of the bag as much as possible, seal it, put it in a basket, and then add an appropriate amount of ice packs or ice cubes to keep it fresh.