What kinds of white spirits are there in Jiangsu wine?

Jiangsu liquor includes Yanghe Daqu liquor, Shuanggou liquor, Tanggou liquor, Jin Shiyuan liquor and Wuzhi liquor.

1. Yanghe Daqu Liquor: With high-quality sorghum, rice, glutinous rice, corn, wheat, barley, peas and water as raw materials, it has a unique style of softness, sweetness, purity and fragrance, which is embodied in its soft, sweet and smooth taste.

2. Shuanggou wine: It is famous for its unique style, such as rich and elegant cellar fragrance, mellow and sweet taste, soft, full and harmonious, refreshing and long aftertaste. Its style characteristics are closely related to geographical factors such as climate, soil and water quality in the producing area.

3. Tanggou Liquor: tanggou Town, the place of origin, takes the mellow flavor of "fragrant but not bright, pure but not weak, sweet but not greasy" as its flavor orientation, and develops and promotes the brand of "tanggou cellar" along the historical and traditional path.

4. Jin Shiyuan Liquor: formerly known as Gaogou Daqu. It began in the Western Han Dynasty and flourished in the Ming and Qing Dynasties. This world wine is sweet, soft, refreshing, clean and fragrant. 19 15, Gaogou Daqu brewed by Cao Fang in Yuyuan Garden won the gold medal in Panama International Fair. 1992, the 39-degree, 46-degree and 53-degree high-pitched special songs were awarded the "Fiona Fang Spring Song" logo by the Fiona Fang Committee of China, and enjoyed the export inspection-free qualification.

Wuyi pulp: It was first brewed in Qianlong period of Qing Dynasty, using high-quality sorghum as raw material, "Duck Egg King" spring water and modern technology. It has a unique style of "strong cellar fragrance, sweet and refreshing, long aftertaste and no thirst after drinking".

Reference to the above content: Baidu Encyclopedia-Wuyi pulp