How to make crispy fire roast

Ingredients ?

Crust: 200g flour: peanut oil: 30g lard: 30g lukewarm water: 100g shortening: peanut oil: 40g flour: 40g five spice powder: 1g salt: 2g chicken broth: 1g (optional) for brushing surface Egg wash: a little sesame seeds: a little

How to Make Crispy BBQ Pork ?

Put the flour in a basin, make a nest in the center and pour in the oil.

Put some lard more crispy, if you do not like lard, you can replace all the peanut oil, like creamy can also use melted butter.

All lard will be more flavorful and crispy.

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Mix the dough with slightly warm water, about 50°, and form a smooth, soft dough, cover it and let it rest for about 20-30 minutes.

The noodle is very soft, but it doesn't stick to your hands because of the oil, and it comes together quickly to form a smooth dough.

Increase or decrease the amount of water used according to the water absorption of your own flour.

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Put peanut oil in the pan, heat it up, reduce the heat to low, pour in the flour, quickly stir with a spatula to form a liquid thin paste, yellow in color, then put in the five-spice powder, refined salt, chicken essence and stir well, then sheng into a bowl and set aside.

The oil must be hot, and you should stir quickly after pouring in the flour to avoid the oil temperature being too high to scald the flour. Just make sure the shortening turns yellow or a little bit darker, don't burn it.

Chicken broth is a great way to add a little bit of flavor to your meal. I personally prefer to add a little bit of savory.

When the shortening cools, it will be slightly thicker than in the pan.

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Fluidity thin paste, after cooling, than in the video thicker, the actual color is a little darker than the video.

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Roll the molten dough into long strips, divide into even-sized dosages, ball up, and cover with plastic wrap.

Don't knead the dough too hard.

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Take a dosage of dough, gently roll it out with a rolling pin to form a long thin strip, and evenly spread the shortening.

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Roll up from one end.

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Put the rolled shortening's blank closed side up, and then, like folding a quilt, fold the left and right sides to the center.

After folding, turn it over, seam-side down. Then loosen the quilt for 10 minutes (depending on the season, a few minutes more if the weather is cold). While the quilt is loosening, cover it with plastic wrap to prevent the surface from drying out.

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Then turn the loosened dough to face down, flatten it with your hands, and gently roll it out into a rectangle or a cow's tongue shape, with a thickness of about 8 millimeters

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Brush the top surface with egg wash and sprinkle sesame seeds on it, and then gently press it with your hands, so as to make the sesame seeds stick more solidly.

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Preheat oven to 200°F, medium-low heat

Bake for about 18-20 minutes. When you see the burrito bulge and the top is golden brown, it's ready to come out of the oven.

Each oven temperature is different, do not make the thickness of the pancake is different, according to their own oven temperament and the thickness of the pancake to adjust the temperature and time.

My family is now using a 30-liter oven from Grantham, which is placed on the lower middle level.

Choose which layer to bake on according to your own oven.

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Crispy on the outside, fluffy on the inside layers, crumbs falling off in one bite.

The weather is getting cooler, so if you serve it as a morning meal with a bowl of hot goat soup or wontons, it drives away the cold and warms your heart and stomach. In our local area, such a breakfast pairing, can be said to be a perfect match Oh.

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Crispy and flavorful, you can eat 2 of them in an empty mouth.

Add to a plastic bag to store the baklava after it cools.

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Tips

1. To make bak kut teh water oil skin must be soft, so that the finished product will not be hard.

2. Choose the shortening according to your own taste, you can also use all the lard, so more crispy, more fragrant.

3. After making the cake blanks, be sure to relax them for a while so that they don't break the skin and become crispy when you roll them out.

4. If you like the scallion flavor, you can fry some scallion oil first, and then use the scallion oil to heat the shortening. The first thing you need to do is to add a little bit of chicken broth, so you can add it or not.

5. If you do not have an oven, you can use a low-fire cooking method, cooking, be sure to use a low fire, no oil in the pot, cook one side and then cook the other side, and to cover the lid, and from time to time to pick up the pot, shake, in order to let the cake in the pot to turn around. This step is also to make the pancake evenly heated, and is also the key to getting the layers out.

6. In the next kitchen to follow my friends must have found that I recently released the recipe more often than before, in fact, I also want to let the children working in a different place to see, if he is interested in can be followed to do it, which may be the taste of home mom's taste it.