How to cook boiled chicken in Zhanjiang?

material

One Sanhuang chicken, cooking wine, ginger and onion.

working methods

1. Clean the chicken, blanch it in cold water, and add cooking wine, ginger slices and scallions.

2. After the fire boils, turn to low heat and continue to cook for 2 minutes. Turn off the fire and don't open the lid. Let the chicken continue to soak in the soup for half an hour, and let the remaining temperature in the pot soak the chicken.

3. Take it out after natural cooling, evenly brush sesame oil on the surface of the chicken, and cut it into pieces to eat.