How to adjust the hot pot sauce

1, the hot pot comes standard with a garlic oil dish. Add one third of sesame oil to the bowl, add garlic, coriander, chopped green onion and a little fuel consumption, and stir into a paste.

2, fragrant sesame dipping sauce, sesame sauce is the best choice for improving the taste of food, drop a few drops of fermented bean curd, the collision of salty and spicy tastes, and add some coriander and sesame seeds to make the taste of dipping vegetables better;

3, garlic oil-consuming sauce, oil consumption, sesame oil, add some millet spicy, sprinkle with minced garlic, chopped green onion, sesame seeds, salty and spicy, delicious;

4, garlic Chili sauce, Chili oil and some sesame oil mixed together are fragrant and spicy, peanuts and garlic can help the food to add flavor;

5, millet pepper dipping sauce, add soy sauce and a little vinegar, put chopped green onion, coriander, the smell of dipping sauce is from the tongue to the throat;

6, spicy sesame sauce, sesame sauce with some millet spicy to neutralize the greasy taste, fragrant and spicy, smells particularly appetizing.