Like pretzels don't have to buy, do you know how to make the aroma rich and healthy?

Pepper doesn't have to be bought, do you know how to make it aromatic and healthy?

In all seasonings, there is such a simple not simple seasoning, that is spicy. Especially in northern China, spicy is the life of all kinds of fried dishes seasoning, are the finishing touches of scallion pancakes seasoning. Sometimes, even if you put in a tiny bit, all have the purpose of the finishing touch. The crowd in the northern region, or to the good friends in the northern and southern regions, if you order a plate of dry-fried pork, dry-fried mushrooms, dry-fried scallops, dry-fried shrimp and other dry-fried dishes, are to be in the plate side or independent of a small bowl, containing a small portion of spicy Qiqi Shang, into this kind of dry-fried specialties of the necessary. Some people will be this small bowl of spicy immediately sprinkled to the surface of the dry-fried dishes, or self-help dipped in spicy to eat. That kind of with a slight numbness of the strong aroma and flavor, at all times in the taste of the most sensitive nervous system, giving people a heavy metal super standard rock music like the shocking enjoyment.

Spicy, homemade at home is the most delicious, affordable method

Nowadays, whether it is a shopping mall, or a specialized spice store, there are professional spices for sale, this kind of spices will generally be priced quite a lot. A small packet of spicy, may be 10 grams, are about 10 dollars, it is indeed very expensive. Therefore, spicy, homemade at home is the most delicious, affordable method. Like to eat spicy do not have to buy, simple 3 steps to do at home, flavorful zero-additive, than bought incense. I miss when I was a child, there are still stars in the stove fire shining, take a handful of iron spoon, grab a small handful of pepper, taking advantage of the warmth of the night to roast a roast. In an instant, the fragrance filled the room, just like "the crowd looking for him a thousand degrees search, the twilight look back, that person is in the lights of the place." Slightly cooled, through the material of the crisp caramelization of the pepper, with a little salt, with a rolling pin gently rolled out, made out of spicy so fragrant. Sometimes, daily life is this way, unexpected surprises will always be in the unknowing!

Homemade spicy production process

1, spicy a time without making too much, now eat now cooking become fragrant. Be sure to use high-quality points good pepper 30 grams, fried out of the flavor. General purely with pepper with salt, made pure spicy, fragrant aroma, aroma more simple. Nowadays the mainstream idea is to match a little fennel, which may be the main reason for eating barbecue eat more, this time also with the tide, and then added 10 grams of fennel.

2, the use of frying pan, on the fire a little empty sizzling into the pot, the pot temperature to raise a little, into the pepper, fennel. The whole process of cultural fire, by virtue of a flat spatula, continue to stir-fry, and shake the pot from time to time, so that the heating is proportional. About 2 minutes, you can smell a strong aromatic mellow, overflowing fast filled the whole room. At this time, in accordance with the ratio of spices and cooking salt 2 to 1, add 20 grams of cooking salt, and continue to stir-fry again for 1min, until the pan is slightly sooty. Take out a grain of jatropha, easily twisted by hand into crumbs, immediately Genghis Khan fire, the room temperature is certainly idle to cool.

3, put the cooled pepper, fennel, salt into the cooking cup, run the polishing role of the wallbreaker, according to personal interests, the main purpose is not the same, food into a suitable size of small particles of powder. If you like to be more delicate, you can make it into fine noodles; if you like to be more rugged, you can make it into coarse particles. If you don't have a wall-breaker at home, don't worry, an empty wine bottle, a rolling pin can be easily processed, spread into their most preferred size of granules.

4, favorite spicy do not have to buy, simple 3 steps to do out, aroma fragrance zero additive, than to buy a good. Using a vessel that can be preserved in a vacuum, canning jars are available, put the food better spicy, vacuum preservation. A proposal does not need to make too much, eat now cook more fragrant and pleasant.