How do peppers branch?

Pepper pruning can be carried out in July every year. Cut off the side branches growing at the bottom of pepper with scissors to improve the ventilation of the environment, and then remove the leaves that grow too small to help the plants preserve nutrients. After pruning, the pepper should be provided with decomposed farmyard manure to improve the growth speed of the plant.

Chili 1 How to shoot and when to shoot Chili.

Pepper pruning can be carried out in July-August every year. At this time, the plants are flourishing, and pruning will not have a bad effect on them. However, pruning peppers should be done in sunny and cloudy days, not in rainy days, so as not to pollute the trimmed wounds.

2. Branching method

When pruning peppers, use sterilized sharp scissors to cut all the branches near the roots of plants to keep the air circulating in the environment, and then cut off the dense branches growing at the top of peppers to improve the light transmittance between plants.

3. Post management

After pruning, the peppers should be supplemented with nitrogen fertilizer, phosphorus and potassium fertilizer to help the plants recover their growth, and watered every other week to keep the soil moist. However, the freshly trimmed pepper should not be exposed to direct sunlight, and a sunshade net should be built for it. In case the wound gets sunburned.