How to make glutinous rice and red beans to eat a complete list

250g glutinous rice flour? 25g sugar moderate bean paste moderate beans moderate coconut

1 glutinous rice flour with moderate sugar and make a dough.

2Cooked beans mashed and pinched into small balls and set aside.

3Divide the glutinous rice dough into small portions, knead and knead them into slices and wrap them with bean paste balls.

4Steam the glutinous rice and red bean balls for 10 minutes. Roll them in coconut.

a: glutinous rice, clarified noodles, milk, a little salad oil, sugar b: whole wheat cookies, cooked glutinous rice flour c: homemade red bean filling,

Red beans washed and soaked in advance, put into the rice cooker, add water at least not over the red beans, cooking, see the amount of more and less,

In the middle of the water can be added once more, the beans cooked and open, put the white sugar or brown sugar, a little bit of gauze to filter off the bean broth,

Put into the refrigerator freezer, when you want to use time to take out to thaw can be.

1, the glutinous rice flour, chengmian and sugar mix, add milk and a little oil, glutinous rice flour, chengmian, milk ratio is almost 10:1:5, mix well, kneading into a dough.

2. Divide the dough into equal portions.

3. Wrap the dough in bean paste (chocolate filling) like a dumpling and steam it in a steamer.

4. Put the whole wheat cookies into a plastic bag and crumble them with a rolling pin.

5, take out and roll on cooked glutinous rice flour, shredded coconut or whole wheat cookie crumbs, evenly coated layer can be.