Which is better, milk silk or pure cotton?

Milk silk belongs to high-tech rayon. Cotton, cotton.

Milk silk fits perfectly and has the function of moisturizing and nourishing skin. At the same time, milk silk also has a natural and lasting antibacterial function. According to the data of Shanghai Health and Epidemic Prevention Station, its antibacterial rate is above 80%, and it can inhibit harmful bacteria, cocci and molds on the skin. The fabric made of milk silk is light, soft, smooth, drape, breathable, moisture-conducting and smooth. Milk silk is more durable, washable and easy to store because it is more resistant to mites and molds than pure cotton (high count) and silk.

The special properties of milk protein fiber make fabrics and clothes present true, gorgeous and lasting colors. The affinity with dyes makes the color more and more vivid. Even if the fabric is washed many times, it can be washed under suitable conditions. Bright as new.

What's more strange is that milk protein fiber is not as easy to form or age as other animal protein fibers (such as sweaters and silk), and it can remain as bright as new even if it is left for several years. This means that it is easy to wear and maintain. In a word, shredded milk is better.

Milk silk is smooth, elastic, non-deformable, and has poor air permeability, but poor drainage.