Method for making stuffing of five-kernel golden leg moon cake

Cake shell:

Guishui1.2g.

Inverted sugar 42g

Peanut oil 12g

60 grams of medium gluten flour

condiments

Stuffing:

35 grams of cooked peanuts

5g dried kiwi fruit

20 grams of cooked melon seeds

20 grams of cooked pumpkin kernel

Raisins 10g

5 grams of dried cranberries

3 grams of high-alcohol liquor

Corn oil 14g

30 grams of cooked glutinous rice flour

20 grams of cooked medium gluten flour.

The first snow moon cake mold 1 set

Step 1 Complete Collection of Traditional Wuren Mooncakes

Pour water into the converted syrup.

Illustration of traditional wuren moon cake.

Pour in corn oil

Home-cooked practice of traditional five-kernel moon cakes

Stir well with a scraper.

Simple method of traditional wuren moon cake

Sift the middle flour into the syrup.

Step 5: How to eat the traditional Wuren moon cake?

Then stir it with a scraper, cover it with plastic wrap and put it in the refrigerator for about 2 hours.

Step 6: How to make traditional Wuren moon cakes?

Make stuffing during cold storage, bake peanuts in the oven, peel and chop them, and preheat the oven to 200 degrees.

Step 7: How to fry the traditional Wuren moon cake?

Weigh other dried fruits, cranberries and raisins and shred them.

Step 8: How to make traditional Wuren moon cakes?

Mix all dried fruits with dried fruits and pour in fine sugar. Stir evenly

Step 9: How to stew traditional Wuren moon cakes?

Mix medium gluten flour and glutinous rice flour and sieve.

Step 10 How to fry the traditional Wuren moon cake?

Fry in the pan until it turns yellow.

Steps 1 1 How to fry the traditional five-kernel moon cakes?

Add cold flour, corn oil, white wine and water.

Step 12 how to make traditional wuren moon cakes?

Put on gloves and knead into a ball.

Step 13 How to fry traditional Wuren moon cakes?

Then take out 7 equal portions of the crust, which is also 7 equal portions.

Step 14 how to make traditional wuren moon cakes?

Be sure to wear gloves when operating, take a piece of cake crust and flatten it by hand, then pop up the filling and wrap it slowly with the jaws of your hand.

Step 15 How to stew traditional Wuren moon cakes?

Do the others in turn.

Step 16 Making traditional five-kernel moon cakes

Sprinkle a little starch, and then press out the pattern with the moon cake mold.

Step 17 method for making traditional wuren moon cakes

Press it in turn, spray water on the surface and put it in the oven. Bake at 200 degrees for 6 minutes, take out the yolk and brush it with water.

Step 18 making traditional wuren moon cakes

Then put it in the oven 190 degrees 15 minutes.

Step 19 Complete Collection of Traditional Wuren Mooncakes

Take out, cool, seal, and taste better after 2-3 days of oil return.