How to make purple cabbage rice, what to put inside to be delicious?

1, cooked rice (1 bowl for example)

Several, steamed rice, pay attention to control the time, too long the rice is very hard, not suitable for cooperation in the purple cabbage bun rice. Conditional can also prepare some cooked glutinous rice and millet, three kinds of rice mixed together to do will be more authentic said.

2, nori (1 piece)

The kind of thin, a piece of a piece, not usually do soup kind of ah. Of course, the taste of the most authentic Korean shipping ~

3, eggs (2)

Spread into the egg skin, cut into long strips.

4, 1 long strip each of carrot and cucumber.

5, accessories

meat floss, crab meat tenderloin, ham, sausage, choose one or several, you can also put their own rare other delicious drops. In addition to meat loaf, other can cut into strips ah.

6, condiments: sugar, white vinegar, salt a little, like rich can add salsa ketchup or something.

Start:

1, in the hot rice put in the middle put sugar, white vinegar, salt, salad dressing ketchup and so on the right amount, and then stir well, put aside to dry. Lazy people can skip this step.

2, egg beaten, into the pan fried egg skin, cut into rectangular, and then cut into long strips. Lazy people and those who do not like eggs can also skip this step.

3. Microwave the nori for half a minute. Lazy people and those without equipment can still skip this step.

ps: baked nori wrapped cooled rice, directly on the package of rice as long as the drying for a while, not too hot on the line.

4, spread out the nori, pour the rice on top, with a spoon to make flat, stick in the nori on top, and then lay a line of favorite vegetables and meat, and then roll up the nori. Make sure to roll it tightly (preferably with a sushi bamboo curtain).

5. When you open it, cut it into 1.5cm slices with a knife. Put caviar on it if you can, and we recommend eating it with green wasabi and Japanese soy sauce.

Ingredients: 2 sheets of roasted seaweed, one bowl of rice, 2 tbsp white vinegar, salt, sugar, 2 strips of crabmeat, 2 strips of corn shoots, carrots, 1 cucumber, meat loaf, ham, sausage, egg, 2 eggs

The kind of thin, slice by slice, not the kind that you normally use to make soup ah. Of course, the taste of the most authentic Korean shipping ~ thin seaweed baked in the microwave oven for half a minute, do not overdo it, lazy people and no equipment can still skip this step

Eggs (2) spread into the egg skin, cut long strips. Specific method is: after the eggs are beaten, fry them in a pan, cut them into rectangular shapes, and then cut them into long strips. Lazy people and those who do not like eggs can also skip this step.

Carrot and cucumber: 1 long strip each. The carrots will not eat even if it, the accessories are meat floss, crab meat, ham, sausage, choose one or several, you can also put their own rare rice other delicious drops. In addition to the meat floss, the other can be cut into strips ah.

Soak the rice in water for an hour or two, steamed rice to be soft and hard, if possible, you can also prepare some boiled glutinous rice and millet, three kinds of rice mixed together to do will be more authentic, said.

Rice and water 1:1 cooked, into the bowl, while hot add sushi vinegar (white vinegar, sugar, salt at 5:2:1 ratio modulation) mix well, the ratio of rice and vinegar is 5:1, and then let it cool.

ps: baked nori wrapped cooled rice, directly on the package of rice as long as the drying for a while, not too hot on the line. But generally are waiting for the temperature of the rice is slightly lower than the hand temperature, the nori on the sushi bamboo curtains spread, the rice flat in the nori with a spoon to get flat and spread (the thickness of the rice is about 0.5 cm), it is best to use the special production of nori, Japanese cuisine special nori can be. Try to spread the rice as quickly as possible, otherwise the nori will absorb too much water and become soft, and won't be able to be molded. When wrapping, the rice should not be exposed and should be loosely packed. (You can set a pot of water around and dip it in water at any time so it won't stick to your hands.) Then compact and empty the top 2 cm or so of nori. Evenly place the crab stick, corn shoots and cucumber. Roll up the bamboo curtain with your hands, making sure to roll it tightly and wrap it into a rice ball.

When you open it, cut it into 1.5cm slices with a knife.

Topped with a little caviar, and dipped in green mesquite and Japanese soy sauce. Salad dressings and ketchups are also good.

Additionally, eggs, sausage, cucumber, radish, tofu, and sesame seeds can be served with this dish, as they may not seem to be related, but they are very good together. ^^ (eggs, sausage, cucumber, radish, tofu, sesame seeds, etc. cut into minced sesame seeds do not need to cut it, should be cooked in advance to cook), placed in the center of the rice. The method is the same as above.

Cut the rolled rice into pieces and plate. Eat it while it's still hot, or put it in the fridge to eat after chilling, the flavor is different.

Cucumber, diced sausage (or ham), mixed with ketchup, salsa, a little sugar, can also be fried and added