Method for prepare rice wine from raw rice

The method of making rice wine with raw rice is as follows:

1, wash the rice, add water to the pot to boil, not too soft, as soon as the water boils.

2. Drain the cooked rice strips and steam them in a steamer.

3. Put the steamed rice into a container at a temperature of about 32 to 35 degrees, add the sweet wine powder, mix well, flatten it, leave a small hole in the middle, and seal it for 48 to 72 hours, depending on the temperature.

4. Boil a pot of boiling water and let it cool for later use. When the rice wine in the container has a strong rice wine flavor, pour it into the container and continue to seal it 12 hours.

5. After adding water for about 12 hours, you can choose to freeze it in the refrigerator or boil it in the pot.

6. If it is not boiled, it will be sealed in a container for about 15 days, and it will become a home brew made of pure rice. The concentration of this wine is above 52 degrees, which is better than the bottled wine bought outside!