Crispy Bone Carp Practice Steps

Crispy bone carp practice steps

1. carp scales, viscera, fish teeth clean. The back of the meat thick cut shallow knife

2. Pan hot pour oil, put the carp frying, the following shape and then turn

3. Frying until both sides of the golden brown sheng out

4. Bowl into the soy sauce, vinegar, sugar mixing into a bowl of juice standby

5. Pan in the oil, add seasoning, cinnamon stir-fried incense

6. Put the cumin, sesame seeds, sautéing fragrance Add green onion, ginger and garlic, stir-fry aroma

7. Pour into the bowl of juice, add water to boil

8. Add the fish, high heat to boil, change to a small fire to simmer.

9. Stew until the soup collection thick can be out of the pot on the plate