How to make Baked Chicken Wing Root (Oven Version)

Baked Chicken Wing Roots (Oven Version)

Ingredients

6 chicken wings, 10ml light soy sauce, 2 teaspoons cornstarch, 1 teaspoon sugar, 2 checkerboards of salt, 20ml honey

Methods

1. Wash the chicken wings and marinate them with light soy sauce, cornstarch, sugar and salt for about 2 hours.

2. Preheat oven at 200° for 10 minutes.

3: Arrange the chicken wings on a baking sheet, brush the top of the wings with honey, and bake in the oven at 220° for 20 minutes.

4: Remove the chicken wings, turn them over, brush them with honey, and continue to bake in the oven at 200° for 10 minutes.