Traditional Culture Encyclopedia - Traditional culture - How to make the most authentic steamed Jiang Sha chicken?
How to make the most authentic steamed Jiang Sha chicken?
Steamed Jiang Sha chicken
condiments
2 chicken legs
condiments
Ginger, onion, oil, ginger powder, sugar, salt, soy sauce.
Steps of Steaming Jiang Sha Chicken
1.? Wash and drain the chicken legs;
2.? Mix oil, galangal powder, sugar, salt and soy sauce into paste.
3.? Marinate chicken legs for more than 2 hours (it is best to refrigerate them overnight).
4.? Put ginger and chopped green onion on the chicken leg, boil and steam for 20 minutes, and sprinkle chopped green onion before cooking-all right!
skill
If you keep pickled chicken or drumsticks in the refrigerator for more than one day, the steamed chicken will even taste like bones!
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