Method for making pickled salted radish

Making method and raw materials of self-pickled salted radish;

Preparation materials: radish 1 piece, garlic, ginger slices, millet, 3 tablespoons of soy sauce, 5 tablespoons of white vinegar, 2 tablespoons of sugar and water.

Cooking steps

Step 1/5

Cut the radish into such pieces and marinate it with 2 spoonfuls of salt for 30 minutes.

Step 2/5

Prepare ingredients: millet spicy, ginger, garlic.

Step 3/5

Prepare sauce: soy sauce 3, white vinegar 5, sugar 2 and water.

Step 4/5

Drain the water from the pickled radish.

Last gear

Put the ingredients and sauce into the radish, put it in a fresh-keeping box and put it in the refrigerator for 3 hours.