Gourmet: How to Eat Xiao Long Bao with Skin and Filling

Ingredients

150g of seasoned pork, 100g of jelly, 150g of cold noodle, 1/4 tsp of sugar, 1/4 tsp of mushroom seasoning, 1/4 tsp of oyster sauce, 1/4 tsp of pepper

Methods

1.1. Take a pot and mix all the ingredients together well.

2. Add all the seasoning ingredients to recipe 1 and mix well.

3. Wrap each piece of dough with about 20 grams of the filling from Method 2 and place in a steamer basket.

4. Bring a pot of water to a boil, add the steamer sheets, wait for the water to come to a boil, then put on Method 3 and steam over high heat for about 6 minutes.

1. Take a pot and mix all the ingredients together and set aside.

2. Add all the seasonings in Method 1, mix well and put it in the refrigerator.

3. Wrap each piece of dough with about 20 grams of the filling from Method 2 and place in a steamer basket.

4. Bring a pot of water to a boil, add in the steamer sheets, wait for the water to boil, then add in Method 3 and steam over high heat for about 6 minutes.