Formula of chafing dish bottom material

3 kg of butter, 2 kg of salad oil, Pixian watercress 1 kg, 50 g of white wine, 20 g of fermented grains, 5 kg of roasted sea pepper 1, ginger 1, garlic 1, pepper 1, and beans.

Flavor formula:

5g of Atractylodes rhizome, 5g of Amomum tsaoko, 3g-5g of Kaempferia Kaempferia, 3g-5g of clove, 5g of Amomum villosum, 5g of fragrant fruit, 5g of cumin, 5g of cinnamon, 5g of licorice root, 5g of twig, 5g of weed removal, 5g of Laokou, 5g of Gan Song, 5g of dried tangerine peel, 5g of Zizania latifolia, 5g of citronella and 5g of dried tangerine peel.

Family formula:

Raw materials:

A, pig bone or beef bone B, salt, wine, ginger, garlic, cinnamon, fennel C, chicken essence, onion and tomato.

Production method:

Put pig bones or beef bones in seasoning B, stew for half an hour on medium heat, and then add chicken essence, onion and some tomatoes to make a delicious home-cooked hot pot soup.