Traditional Culture Encyclopedia - Traditional culture - What is the difference between natto and tempeh
What is the difference between natto and tempeh
Emameba and natto are both equally products of fermented soybeans, but it's only the difference in the fermentation process that creates their completely different tastes and traits.
In a nutshell, the fermentation process for natto uses only a single strain of natto for fermentation; whereas tempeh fermentation uses a variety of strains, including Trichoderma, Rhizopus, and Aspergillus strains. Therefore, natto is higher in individual nutrients. For example, natto is rich in thrombolytic kinase, which is effective in preventing cardiovascular embolism. Tempeh, on the other hand, contains a more diverse set of nutrients. Not only does it also contain thrombolysin (but in lower levels than natto), but it also has other vitamins such as resveratrol and B vitamins.- Previous article:20 19 internet advanced edition
- Next article:Cupping is a traditional Chinese medicine health preserving method. Can we often cupping?
- Related articles
- An Overview of Economy, Politics and Culture in Ming and Qing Dynasties
- Two Dragons Playing with Water
- How to reimburse the outpatient medical insurance card?
- Do you recommend a three-sided toothbrush?
- March 3 taboo taboos
- How to use the tea maker?
- What is the prospect of titanium industry?
- Qinghai Province Circular Economy Promotion Regulations
- The difference between Buffy clarinet party and music festival.
- Mini-world novice tutorial