How to eat traditional instant noodles?

Immortal eating method of instant noodles

Mixed instant noodles

food

A pack of instant noodles you like, a tomato, Chinese cabbage luncheon meat, an egg and a teaspoon of Laoganma.

1. Wash the cabbage and tomatoes, cut the tomatoes into small pieces, fry the eggs into scattered eggs, and cut the lunch meat into pieces and put it in the microwave oven to turn or fry until cooked.

2. Pour a large bowl of water into the pot, let the egg white boil to make red soup, then cook Laoganma Douchi for a while, then cook the vegetable package with instant noodles, dry the package for 10 second, and then cook the sauce package for a while.

3. At this time, the following cakes and flour cakes are boiled, and then the cabbage is boiled for one minute and turned off the heat. Then fish it into a bowl, and mix the poached eggs and lunch meat evenly.

Spicy fat beef instant noodles

food

Instant noodles, fat beef 100g, cucumber, peanut, coriander, broccoli, sesame.

Practice steps

1. Put minced garlic and chopped green onion, cooked sesame seeds, chili noodles and millet into a bowl, pour in hot oil, add two tablespoons of soy sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce, two tablespoons of aged vinegar, half a spoonful of sugar, half a spoonful of salt, two tablespoons of sesame paste and four tablespoons of cold boiled water, and mix well to form a paste.

2. Boil the instant noodles in a pot, cook them, remove the cold water, remove the fat beef after blanching, put the instant noodles, fat beef, peanuts, coriander and shredded cucumber into a bowl, and pour in the prepared sauce and mix well.

Cold noodles and instant noodles

food

Instant noodles, minced garlic, chopped green onion, Chili powder, cooked sesame, red pepper, peas, corn, cooked peanuts.

Practice steps

1. Put chopped green onion, minced garlic, Chili powder and white sesame into a bowl, pour in two spoonfuls of Chili oil, two spoonfuls of soy sauce, two spoonfuls of balsamic vinegar, a little salt and sugar, and 1 spoon of oyster sauce and mix well.

2. Boil the instant noodles in water until they are 80% cooked, and then take them out. Put shredded cucumber, carrots, peanuts, corn and herbs into a bowl and mix well.

Ma Jiang wan zi ban pao noodles

food

Hot pot meatballs, instant noodles, garlic, coriander, eggs

Practice steps

1, in a bowl+minced garlic+chopped green onion+Chili noodles+sesame seeds, pour hot oil +2 tablespoons soy sauce+1 tablespoons oyster sauce +2 tablespoons aged vinegar+a little sugar and salt +2 tablespoons sesame sauce and mix well for later use.

2. Cook meatballs and instant noodles in boiling water, put coriander in a fishing bowl and mix well with sauce.

Instant noodles with cheese and mushroom flavor

food

A packet of instant noodles, 1 slice of cheese, 1 egg, three mushrooms.

Practice steps

1, boiled mushrooms and diced.

2. Cook the instant noodles normally. When it is 8 minutes cooked, add the eggs and break them up. Add the cheese slices and mix well.

3. Add mushrooms and cook for 30 seconds. Turn off the fire and serve.