Detailed explanation of the steps of homemade spring rolls and delicious spring rolls

1. Preparation of raw materials: 30 spring rolls, leek 100-200g, bean sprouts 100-200g, and minced meat 500g.

2. Wash bean sprouts and leeks and cut them into small pieces.

3. Mix bean sprouts, leeks, minced meat, salt, monosodium glutamate, pepper, flour, a little soy sauce and a little cooking oil.

4. Stir well and let stand for 10-20 minutes.

5. add a little flour to clear water to make a paste, which is used to seal spring rolls.

6. Take a piece of spring rolls, put in a proper amount of stuffing, first roll up the stuffing on one side until the stuffing is completely wrapped, then fold the spring rolls on the left and right sides inward, and then roll the spring rolls forward.

7. Finally, put the dough on the seal and gently press it to make it stick. After the spring rolls are made, heat the oil to 70% and fry them on medium heat until both sides are golden.