Excuse me, what are the ingredients of crispy rice?

Guoba cuisine is a unique snack, which Tianjin people generally like to eat. The main ingredients of crispy rice, crispy rice, first-class mung beans and high-quality millet, are ground into pulp, spread into pancakes and cut into willow leaves. Use sesame oil, Jiang Mo, chopped green onion, flour paste, soy sauce, bean curd, etc. Then, put the crispy rice into the brine, gently stir until the crispy rice is completely submerged by the brine, then put it into a bowl and sprinkle with spicy oil, sesame oil, sesame sauce, bean curd, coriander leaves and so on.

The crispy rice crust is smooth and palatable, and it has a perverted taste when served with sesame cakes.

The crispy rice dish in Tianjin, called "Gaba dish" in spoken language, is actually crispy rice soup. Stir-fried liver with garlic water must be accompanied by coriander and pepper. And it's spicy. This is a vegetarian marinade (fennel is stir-fried with clear oil and minced onion and ginger, and mixed with salt, soy sauce, Gordon Euryale starch and water). Add pancakes (sliced and diced with soybean milk), soak them in the marinade, put them in a bowl, and then add sesame sauce, fermented milk and coriander (spicy paste for spicy people) to eat. Tianjin Guoba cuisine originated in Shandong Province, and later evolved into pancake fruit and Guoba cuisine, both of which are very popular in Tianjin. However, don't associate the dish of crispy rice with the word "dish" for cooking or vegetables. Pot dishes are not vegetables, but soup.