What kind of mung bean cake is delicious in Xi 'an?

What kind of mung bean cake is delicious in Xi 'an?

Mung bean cake is a traditional snack in Xi, Shaanxi Province, and also a very famous food in Shaanxi Province. Xi 'an's mung bean cake has different ingredients, such as mung bean, glutinous rice flour, sugar and hada fish. Different ingredients determine the taste and texture of mung bean cake.

The first kind of mung bean cake is "Hada mung bean cake", which is famous for its delicious taste. Its production process is exquisite, adding Hada fish can remove fishy smell and enhance fragrance, and then adding sesame seeds, osmanthus and other ingredients, it tastes sweet and delicious. The unique aroma and smooth taste make people like it very much.

The second kind of mung bean cake is "plate mung bean cake", which is crisp and hard to eat and has a strong mung bean flavor. Selected mung beans are selected, screened, soaked and ground for many times, and then made by traditional methods. Crispy and sweet, suitable for people who like to eat crisps.

The third kind of mung bean cake is "tofu pudding mung bean cake", which tastes sweet but not greasy, and can also bring people a cool feeling. To be precise, this mung bean cake is more like tofu pudding. Instead of a plate, it is directly divided into the shape of tofu pudding. Pour it into the soup and cook it, then put it in a bowl. Pour sugar water, like to eat cold and put it in the refrigerator.

In a word, Xi 'an's mung bean cake has distinct characteristics and tastes, and its ingredients and production methods are different, and each has its own advantages and is deeply loved by the public. No matter what kind of mung bean cake you like, it's worth a try.