Traditional Culture Encyclopedia - Traditional culture - Chen said that food is favored by some users. What's the point of making life food videos?
Chen said that food is favored by some users. What's the point of making life food videos?
First, be diligent in learning skills.
At the same time, it is convenient and simple for us to make life food, and there is no threshold requirement. As long as we are willing to learn, we can all engage in the production of living food. Many online celebrities in cities and rural areas are engaged in the production of food videos, and Chen said that food is one of them. In addition, there are Xia Jie in northern Shaanxi, Spicy Dezi, and Farmers Noisy, all of whom are very high-quality bloggers who make life food.
Second, pay attention to cleanliness.
For life food, simplicity is on the one hand, and more attention should be paid to cleanliness, especially for some rural bloggers. Many people have the impression that the level of hygiene in the countryside is average, so we must pay attention to our own hygiene when making living food. For example, it is necessary to clean nails and clean the chopping board in time. In this way, presenting the cleanest and neatest side to the audience during the live broadcast will be more convincing and arouse the audience's desire for food. If we can't do a good job of personal hygiene, the audience will have no desire to like our videos, and at the same time have no desire to continue watching them, which has a great impact on their fans and love.
Third, pay attention to practicality.
There are many kinds of life food, which exist around our lives. They are rich in variety, but the production process is often not so complicated, which is more suitable for ordinary people to make. Therefore, the production process pays attention to practicality. The most basic value of life food is practicality. For example, in the northeast, every winter, most people in the northeast hoard a lot of cabbage and potatoes to spend the long winter. In this process, people will pickle Chinese cabbage into sauerkraut and make all kinds of delicious food. Although the amount of pickled cabbage is large, the operation process is relatively simple, and salting is enough. Such a simple craft has gathered the rural people's pursuit of life and condensed the local people's desire for food. Life is constantly sublimated in this ordinary, and it is constantly being concerned.
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