The first thing you need to do is to make sure that you have a good idea of what you want to do with the dough.

Dumplings as our traditional food, loved by us, and even many foreigners are very fond of, and in order to make dumplings delicious and good-looking, the dumpling skin is very key to the existence of the dumpling skin production is also concerned.

The first step is to prepare a basin, add the required amount of flour, it is important to note that the dumpling dough used in the medium gluten flour, that is, we cook with ordinary flour can be, supermarkets also sell specialized dumpling flour, such dumpling flour and out of the noodles after the whiter and more gluten, so according to their own preferences to choose.

Step 2: We recommend adding a little hot water to the water so that it reaches a temperature of about 20 degrees Celsius. Use this lukewarm water to make the dough, and mix it while pouring the water, until all the flour is stirred into a floury consistency, and then add a tablespoon of salt to increase the dough's extensibility, so that it won't break easily when you cook the dumplings.

The third step is to make the flakes into a smooth dough, not too hard and not too soft when you wrap the dumplings, not too hard when you make the dough, but if you make the dough in advance, we recommend you make it a little harder. And after a good dough do not then use to roll out, need to cover the lid in a warm place to rise for 15 minutes, the purpose of the rise is not to make it puffy, but to let the dough relax a little bit, so that the dough becomes more glutenous.

Step 4: After the dough has risen, take it out, roll it out into long strips, cut out even-sized dosages, form each small dosage into a round shape, and then press it, press it a bit flat, so that it is easy to roll out, and then take a rolling pin and roll it out into a thicker center with a thinner circumference, so that a very regular bun skin will be ready.

Pasta as a very hungry food is loved by people, and dumplings as our traditional food, to make a good dumpling skin, in the pasta should pay attention to the ways and means, a good dumpling skin and then with the fragrant filling, so the dumplings are tasty food. It is a very favorite food.