Is the duck head of Yi Shu griddle on fire?

"Roasted spicy duck head" is a specialty restaurant chain brand developed by the specialty snack science and technology headquarters of Chuanxiangge. It brings "spicy fragrance" indoors and combines the characteristics of hot pot. After continuous improvement and innovation, it is deeply loved by consumers because of its affordable price and excellent taste. Only by taking the road of innovation can we make great strides in the industry.

Dry pot spicy duck head, suitable for all ages. It can dispel dampness and stimulate appetite. It can be eaten all year round, regulating qi, nourishing blood and nourishing. Because of its health and delicious taste, it is deeply loved by the public. The spicy duck head in this dish is made of high-quality lake duck, marinated with secret ingredients in advance, supplemented by special spicy ingredients. Sichuan cuisine tastes mellow, spicy and crisp, and has a long aftertaste. It is the first choice for dining, drinking and reunion.

The spicy duck head in the griddle is tender and elastic, and is carefully prepared with nearly 20 kinds of precious Chinese medicines. After carefully cooking with dozens of natural spices such as red pepper, pepper and star anise, it is cut in half and put into the mouth to automatically remove meat, which is delicious and mellow.

Roasted spicy duck head and spicy incense pot are special catering chain brands developed by Chuanxiangge Food Culture Communication Co., Ltd., which comprehensively enhance the "hemp, spicy and fragrant" and combine the characteristics of hot pot to innovate, forming a unique style of dry pot spicy duck head and spicy fresh pot.

Because of its affordable price and unique taste, it is deeply loved by consumers. Although we can't promise that investing in Chuanxiangge will make us rich overnight, we can responsibly assure you that investing in Chuanxiangge is reliable and feasible with almost zero risk. More importantly, once invested, it will bring long-term benefits and amazing profits. Choose success and believe in yourself. The weak always wait for opportunities, the wise always seize opportunities, and the strong always create opportunities.

Advantage 1: The aroma types of spicy duck head in griddle are "spicy", "spiced" and "spicy", among which "spicy" is deeply loved by consumers and makes people never tire of eating it.

Advantage 2: Dry pot spicy duck head can also evolve into: dry pot spicy shrimp, dry pot trotters, dry pot spicy chicken and so on. , its production method is similar. Eating duck's head first and then shabu-shabu will make you unforgettable. Delicious, fragrant and spicy, warm!

Advantage 3: Griddle spicy duck head] The materials are carefully selected, the secret materials are marinated in advance, and the oil is authentic. It is completed by the processes of selecting materials, marinating, batching, seasoning, frying the bottom material, frying and so on. The characteristics of its finished product: bright red color, soft and rotten without losing shape, reasonable combination of meat and vegetables, rich taste (not hemp and spicy, slightly hemp and spicy, medium hemp and spicy, high hemp and spicy) suitable for all ages.

Advantage 4: the spicy duck head in the dry pot can be eaten as a special dish or as the bottom of a hot pot. Guests can make all kinds of meat and vegetarian raw materials according to their own preferences to increase the dining atmosphere. With a variety of precious spices and medicinal materials, its nutrients are fully dissolved in the soup and easily absorbed by the human body. Its taste is mellow, spicy and refreshing, fragrant but not greasy, with a long aftertaste.

Advantage 5: the bottom of the pot tastes pure and delicious; Moderate spicy taste, clear red oil; After eating spicy duck head, you can add hot pot soup and rinse hot pot dishes, which is "two in one pot"; It is necessary to eat duck head bone soup, rinse all kinds of vegetables and cook fresh noodles!