Detailed steps of stewing crispy meat

Braised crispy meat is a home-cooked dish. The main raw materials are pork ribs (pork belly), eggs and starch (corn).

Chinese name

Stewed crisp meat

major constituent

500g pork ribs (pork belly)

classify

Chinese meal

Someone's taste

Xianxian

quick

navigate by water/air

working methods

food

Ingredients: 500g pork ribs (pork belly).

Accessories: egg 150g, starch (corn) 100g.

Seasoning: salt 10g, pepper 10g, soy sauce 15g, onion 15g, ginger 5g and pepper 5g. [ 1]

working methods

1, dry starch "is finely mixed with eggs to form undiluted and dry starch, which can flow into a line when handled by hand;

2, pork belly peeled, cut into small pieces of about 3.3 cm, mixed with salt, and then wrapped in egg starch;

3. Put the pot on the fire. When rapeseed oil is burned to 70% heat, put the pork wrapped in egg starch into the wok one by one. After all the frying, fry it again and take it out immediately.

4. Cook soup with aluminum pot, add fried crispy meat, and add onion, ginger, pepper and salt. After the soup is boiled, move it to low heat and stew until the meat is rotten.

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reference data