Guangdong five kernel moon cake production method

1.and skin, and filling: as the general pulp skin snacks, but note that, when using fruit, first baked and chopped fruit.

2. Packing: about 55 grams of skin wrapped in about 80 grams of filling, made of semi-finished products, and then put it into the mold, press flat, knocking out the surface of the surface with a pattern and the word "Guangdong five kernel" of the billet, and in the surface of the word and the pattern of the convex brush a layer of egg yolk liquid, and then into the oven to bake.

3. Baking: the oven temperature should be 200 ℃, baking time should be about 13 minutes, can be out of the finished product.