Ladies and gentlemen, who knows any traditional food in China?

Tangyuan is a traditional food for the Lantern Festival. Small dumplings are usually made of glutinous rice flour.

We call these balls Yuanxiao or Tangyuan. Obviously, they get their names from the festival itself. Made of sticky rice flour and filled with sweet stuffing, it is round in shape and symbolizes family unity, integrity and happiness.

The fillings in jiaozi or Yuanxiao are sweet and salty. The sweet stuffing is made of sugar, walnut, sesame, osmanthus fragrans, rose petals, dried tangerine peel, red bean paste or jujube paste. A single ingredient or any combination can be used as stuffing. Salty stuffing is minced meat, vegetables or a mixture of the two.

The methods of making Yuanxiao are also different in northern and southern China. The common practice in southern provinces is to knead rice noodles into balls, dig a hole, put in stuffing, then close the hole and roll jiaozi flat with both hands. In northern China, sweet or non-meat stuffing is the usual ingredient. The stuffing is pressed into a hard core, gently immersed in water, and then rolled in a flat basket filled with dried glutinous rice flour. One layer of flour sticks to the stuffing, then it is immersed in water again and rolled in the rice flour for the second time. In this way, it's like snowballing until jiaozi reaches the ideal size.

Zongzi Zongzi

Zongzi is a traditional festival food in the Dragon Boat Festival celebrations.

On the Dragon Boat Festival, people will eat a glutinous rice pudding called Zongzi to symbolize the rice sacrifice for Qu. Ingredients such as beans, lotus seeds and chestnuts, pig fat and yolk of salted duck eggs are often added to glutinous rice. The pudding is then wrapped in bamboo leaves, tied with a kind of raffia leaves and boiled in salt water for several hours.

English Translation of Traditional Food in China

soya milk

plain batton door

Clay oven roll of sesame seed cake

Green noodles with pork and mustard tuber

Youtiao Youtiao

Rice noodles rice noodles

Boiled) jiaozi (boiled)

Seaweed soup

Steamed bread

Oyster soup

Rice and vegetable rolls

Egg drop soup eggs &; vegetable soup

Preserved egg 100 year old egg

Fish Ball Soup

Salted Duck Egg

Stinky tofu (stinky tofu)

Porridge porridge

Oily bean curd

cooked rice

shrimp ball

polished glutinous rice

spring roll

Stir-Fried Rice with Egg

Egg roll chicken roll

Daoxiao Noodles Daoxiao Noodles

Meatball tangyuan

Spicy noodles spicy noodles

Hotpot kebabs

Wulong noodles seafood noodles

Pot-stewed stew

Bread and cakes

China steamed bun mantou

Eggplant with pepper and potatoes.

Re & Sour Sour Sour Soup

Sautéed Tofu, Home Style

Pepper tofu spicy tofu

Crispy tofu Crispy tofu

Hotpot kebabs

soya milk

Stir-fried cabbage stew

Tofu brain tofu

Red bean porridge red bean porridge

Baimizhou mizhou

Red dates and black rice porridge

Babaozhou Babaozhou

Millet gruel

Corn/corn porridge corn porridge

Mung bean porridge

Guangdong pickle [Guangdong]

Bamboo shoots salad bamboo shoots

Shrimp bean curd with shrimp sauce and rolled shrimp yuba.

Four-flavor beef

Black salted kohlrabi

Zhu noodles wo noodles

Cashew wings Cashew wings

Silk noodles and shredded chicken

Chicken with scallion oil [Guangdong]

Diced chicken braised noodles

Crispy spiced pigeon

Drunk chicken

Fish fillets in vinegar sauce. Sour fish fillet vinegar fish fillet

Four kinds of braised vegetables and four-color vegetables [Sichuan]

Four cold dishes | Four-color cold dishes Four-color cold basins [individually packaged]

Fried shrimp with fried prawns on toast.

Fried shrimp balls and legs

Fried shrimps with lobster sauce

Hot and sour cabbage

Lotus seeds and lotus seeds. Lotus seed ham

Sichuan style guaiguai tripe journey

Phoenix appetizer platter

Stewed lion's head with braised pork balls [Jiangsu and Zhejiang]

Celery spinach pork belly celery pork belly fresh spinach

Braised shrimp

Dates and preserves. Jujube ham

Braised noodles with braised tofu

braised eggplant

Zhangchaya [Sichuan]

Braised sea cucumber with onion and onion

Dried beancurd with dried bean curd.

Fermented fairy feet with shrimp [Guangdong]

Fried beef with onion slices

Braised sparerib with onion roasted sparerib with onion

Steamed pork with peanuts

Steamed vegetable jiaozi steamed vegetable jiaozi

Fried diced chicken with cashew nuts [Guangdong]

Stir-fried oysters with lobster sauce and black beans [Taiwan Province]

Fried pork liver with garlic sprouts

Sweet & sour vegetarian fish roll sweet and sour fish roll

Sweet and sour cauliflower

Winter bamboo shoots with shrimp and winter bamboo shoots.

"Glassy" Shrimp Ball Glass Shrimp Ball [Guangdong]

Longevity noodles Longevity noodles

Pearls hidden in crabs pearls hidden in crabs [Beijing]

Siyang cold dishes Siyang cold dishes

Beijing Roast Duck Beijing Roast Duck Beijing Roast Duck

Peking roast duck

Bologna sausage

Cantonese sauce and sand tea sauce

Guangdong barbecued pork [Guangdong]

Cabbage in chicken sauce and cabbage in chicken oil

China Lobster Slices on Garlic Moss: Dragon and Phoenix Appear in Prosperity.

Chinese Steak Chinese Fried Steak [Guangdong]

Indian corn porridge

Indonesian fried pork ribs Indonesia fried pork ribs [Guangdong]

Kyoto sparerib [Guangdong]

Steamed sparerib with Beijing soil Kyoto sparerib [Guangdong]

The chop suey of Li [Guangdong] | the chop suey of Gong Li [Guangdong]

Shanghai flavor soup noodles Shanghai noodles

Sichuan bamboo shoots & mushroom and bamboo shoots soup

Lotus root and bamboo shoot soup

Sichuan cabbage. Shrimp soup Kaiyang mustard tuber soup

Sichuan cabbage. Shredded Pork with Preserved Vegetable Soup

Sichuan mustard green & shredded pork and mustard soup [Sichuan]

Sichuan cuisine Sichuan pickles [Sichuan]

West Lake Vinegar Fish [Shanghai]

Abalone and asparagus soup Abalone and asparagus soup

Abalone & asparagus asparagus abalone

Assorted abalone and three fresh abalone

Hot and sour abalone

Diced abalone with chicken

Sliced abalone with chicken

Shredded chicken with cabbage and cabbage.

aluminium pot

Applesauce. Applesauce.

Apricot jam

Ash shovel

Ashtray ashtray

Asparagus corn soup Asparagus corn soup

Asparagus salad asparagus

Crab asparagus

Assorted hotpot | Assorted hotpot |

Assorted cold dishes with big pots.

Assorted cold cuts Assorted pot-stewed

mixed cold dish

Assorted cooked noodles

Assorted food en casserole casserole assorted dishes

Assorted mushrooms with assorted mushrooms

Assorted meat Assorted casserole vegetables

Assorted meat Vegetable soup and plum soup

Winter melon eight treasures soup

Assorted crispy rice Assorted crispy rice

Assorted omelets, scrambled eggs.

Assorted rice

Assorted soup

Assorted spiced vegetables and assorted pickles

Assorted vegetables dish Assorted vegetables

Assorted vegetables covered with eggs | fried all kinds of vegetables

Eggs with hats

Automatic rice cooker

Jasper shrimp

Bacon | fried bacon

Tofu brain collapse tofu

Roasted chicken liver and chicken fillet. Pork roll roast chicken with money [Guangdong]

Fried eggs with white oil | crispy eggs with white oil | golden omelet

Fried eggs in white oil [Sichuan]

Bamboo and fried dumpling rice mouth hemp rice

bamboo shoots

Barbecue sauce hotpot shacha hotpot

Barbecued eggs and barbecued plumeria.

Barbecued pork

Barbecued pork

Barbecue sauce sand tea sauce

Bud smoked pork slices

Damai Tommy Ren Tang

Basil basil spice

Casserole tofu

Fried bean sprouts with shredded duck

Sliced duck with silver buds

Tofu & chop suey soup Babao tofu soup

Tofu & crab broth crab meat tofu soup

Tofu & Kunbu soup | Tofu. Edible seaweed soup tofu seaweed soup

Tofu & Lily Tofu and Needle Tofu

Tofu & pickles tofu

Braised Tofu Stuffed with Vegetables

Tofu is made of minced pork.

Braised pork with minced pork and tofu skin roll

Tofu noodles and tofu. Celery salad mixed with dried silk [Sichuan]

Tofu puffs with pork stuffing

Braised tofu

Stewed Tofu with Chicken Blood Curd

Tofu with eight delicious eight-treasure tofu

Mushroom tofu

Mushroom tofu

Tofu tofu

bear's paw

Bei Chamel Bertha rose sauce

Beef and beef. Fried onion with beef and onion [Italy]

Beef and beef. Stewed beef with potato

Beef ball soup | beef slice soup

Beef meatball soup beef meatball soup

Niuxin & Noodles Niuxin boiled noodles

Douban beef

Beef noodles beef noodles

Steamed beef soup

Steak pudding [roast steak pudding]

Steak steak

Barbecued beef with sauce | beef with sand tea

Beef with shredded soup

Beef vermicelli soup

Beef with broccoli and kale

Beef with broccoli and kale

Braised beef

Sautéed Beef with Sesame

Beggar chicken beggar chicken

Bird's nest soup

Bird's nest with minced chicken

Black herring in oil-soaked herring

Black fish bean curd soup yam porridge bean curd soup

Agitator agitator

Puffy tofu. Green pepper | smoked tofu. green pepper

Smoked tofu

Bloated fish smoked fish

Braised chicken with onion oil

Boiled eggs boiled eggs

Boiled fish with white sauce

Boiled mutton with white buttons

Mushroom boiled noodles, pork slices. egg noodles

Pork boiled noodles slippery soup noodles

Boiled pork slices | sliced boiled pork slices.

Salted duck

Bologna sausage red sausage

Boneless chicken

Luo Songtang | Tomato and potato soup. Beef soup [Russian soup]

Luo Songtang [Beijing]

Wanwan

Braised mushrooms. Mushroom tofu [Sichuan]

Braised abalone in white sauce

Braised bamboo shoots and mushrooms are burned for two winters.

Tips for Braised Bamboo Shoots Braised Bamboo Shoots

Braised beef offal

braised beef with brown sauce

Braised chicken roast chicken

Braised Congo eel

Braised crispy crucian carp and onion crispy crucian carp

Menya en casserole dunya

Braised duck feet with mushrooms [Guangdong]

Braised duck feet | Braised duck feet Braised duck feet [Sichuan]

Braised whole duck with yellow wine

Beijing sauce roasted duck bean jelly roast duck

Braised duck with vegetarian dishes

Braised duck with arhat

Braised duck with pigeon eggs

Braised Monopterus albus and Braised River Eel [Guangdong]

Braised fish maw

Braised fresh mushrooms and cauliflower

Braised pork leg

Braised mutton iron pot mutton

Braised pigeon. Pigeons with gelatin and fish maw

Pigeons in vegetable dishes

Braised pork chop with yellow wine

Braised pork joint

Braised pork knuckle tendon

Braised pork | braised pork |

Braised pork in soy sauce

Braided pork braised pork

Braised prawns and braised prawns

Braised shark's fin

Braised shark's fin

Braised shark's fin

Braised whole duck braised whole duck

Bread & Butter Pudding Butter Toast Pudding [UK]

Bread basket

Toaster | toaster

Bread plate Bread plate

Test panel

briquet(te)

thick broad-bean sauce

thick broad-bean sauce

Crab, kale and broccoli

Crab meat, crab powder, cabbage and broccoli

brown sugar

Red vinegar Zhenjiang vinegar

Garlic mashed garlic

Bruised ginger Jiang Mo

Embedded cabinet closet

Canned beef

Butter asparagus cream asparagus

Cream cauliflower | Fried cauliflower in milk | Cream

Cauliflower, milk and rape.

Cream cucumber

Butterfly appetizer plate

Unexpanded mushrooms

Sauteed noodles with mustard and chicken oil

Cabbage with green vegetables and chicken oil

Spicy cabbage roll

Cabbage with crab roe and crab meat

Crab meat cabbage raw crab powder cabbage

Shrimp skin cabbage

Sugar-stained cabbage. Cabbage with hot and sour sauce

Can opener can knife

Asparagus can asparagus can

Canned mushrooms

Caramel caramel

Barbecue meat

Braised carp

Carp with watercress [Sichuan]

Braised carp pot [Jiangsu and Zhejiang]

Dried roasted carp in Chili sauce

Steamed carp with black bean sauce [Hunan]

Carrots. Carrots

Casserole Chicken | Casserole Chicken Jizi Hezi

Castague alla Fiamma brandy flame chestnut [meaning]

Ricin refined white sugar

Tomato sauce beef sauce

Garlic catfish Garlic catfish [Sichuan]

Cauliflower in chicken sauce and rapeseed in chicken.

Egg hibiscus cauliflower

Mushroom cauliflower

Mushroom cauliflower

Caviar caviar