What are the top ten cuisines in Daxinganling?

Pig-killing dishes originated in the northeast countryside. After the autumn harvest every year, people will slaughter their fat pigs to celebrate the harvest, or cook various dishes to entertain their neighbors before the Chinese New Year. This is the place where pigs were killed in the northeast. Northeasters especially like to eat pork-killing dishes. "Kill pigs" is usually after Laba, so there is a folk proverb "Don't cry, son, kill pigs after Laba". In the past, when the country arrived in Laba, the curtain of the New Year was slowly opened.

Opened: killing pigs, making tofu, steaming bean bags, handling new year's goods ... Even in the cold air, every village and family has a strong festive atmosphere.

In the past, killing pigs in rural areas was a major event. No matter which pig kills the pig, invite relatives and friends to eat pig-killing dishes at home. This custom still exists in the rural areas of northeast China. At that time, people had no conditions to pay attention to what to match.

Seasoning, just cut the freshly slaughtered pork into large pieces and put it in the pot, add water and salt, then cut the sauerkraut while cooking, and then pour the blood sausage into the pot to cook. When serving, a plate of meat, a plate of sauerkraut, a plate of blood sausage, a few together, a large basin of serving.

Gourmet 2: Frozen fruit

There are many kinds of frozen pears, frozen persimmons, frozen apples and frozen begonia.

Every winter, every household has to buy dozens of pounds, even baskets, and freeze them outside. After dinner, or when relatives and friends visit, eat a few. Frozen fruit has a unique taste because its tissue composition has changed. The best frozen fruit is frozen pear. Frozen pears are black and hard, like iron eggs. People who don't know how to eat frozen pears really can't eat with a bite of white label.

To eat frozen pears, warm them in cold water first. Pears that have just entered the water will also form a thick layer of ice on the skin, but they will soon melt and soften. Take a sip of water, the pear is sweet, sour and cold, and immediately feel refreshed after eating it. Especially after drinking, you can eat an iced pear, which not only relieves alcohol, but also helps digestion.

Food 3: sugar-coated berries

Sugar-coated haws are traditional snacks in China. It is to string wild fruits with bamboo sticks and dip them in malt syrup, which quickly hardens in the wind. This common snack in northern winter is usually made of hawthorn. The syrup is frozen and it tastes terrible.

Sour, sweet and cold. In the cold winter, there are all kinds of candied haws on the street stalls. In the freezing winter, Sugar-Coated Berry is crisp and tender outside, sweet and sour; There are many varieties, not only made of sour hawthorn, but also made of colorful other fruits.

What was the name of that song again? "It is said that sugar-coated haws are sour, and the acid is wrapped in sweetness; It is said that sugar-coated haws are sweet, but they are actually wrapped in acid. Sugar-coated haws look good hanging on bamboo sticks, symbolizing happiness and reunion, connecting happiness and reunion.

String, there is no sorrow or trouble ... Qi is also relaxed, and you are twenty years younger ... "Yes! Sugar-coated haws are sweet, but sweet is sour. Sugar-coated haws are sour, but sweet is hidden in acid.

Silk. Just like life, there is sour in sweetness and sweet in sour. This is the taste of happiness!

Food 4: Popsicle

Winter has come, the temperature in the north has dropped, and it is freezing. Eating a popsicle in winter has long been one of the characteristics of the northeast diet. Even in the coldest days, wear a thick cotton-padded jacket and eat frozen popsicles. There are two shocking sights on the street: one is all kinds of ice cream on the street, so you can buy as much as you want. People who sell ice cream outdoors are shivering in thick cotton-padded clothes.

Gourmet 5: Stewed fish in iron pot

Stewed fish in iron pan originated in Heilongjiang province. Local fishermen enjoy the natural gifts brought by the river. Fishermen cook simply and use local materials, such as river water, river fish, salt and chopped green onion. Stew it on firewood, and it will be fragrant without much effort, and then stick tortillas around the iron pot, and the hunger will be swept away. Over time, it gradually formed a popular iron pot stewed fish.

The raw materials of authentic iron pot stewed fish should be the fish from Wusuli River and Heilongjiang, where the fish are delicious, neither fat nor greasy. Drinking a bowl of river fish soup is better than drinking a laundry list of bird and beast soup, which shows the delicacy and richness of fish soup.

Nutrition. There are many kinds of fish in the river, such as salmon, bighead carp, hucho, green root fish and so on. , make authentic iron pot stewed fish. Delicious and memorable. No matter whether the weather is cold or hot, many people who love fish will taste this delicious food.

Food 6: Baked sweet potato

Shouts of "selling sweet potatoes" can often be heard on the streets with more pedestrians in northeast towns. This kind of business is called "selling roasted sweet potatoes", also known as roasted sweet potatoes, which is more common in winter. In the past, stoves selling roasted sweet potatoes were made of large cylindrical petrol cans. Sweet potato itself has a high sugar content, so there is no need to peel and cut into pieces, put any seasoning or prepare bowls and chopsticks. You can eat it as long as you wash it and bake it. So you can sell this cooked food as long as you have another steelyard, even without steelyard, and the price is directly based on the size of sweet potato.

Gourmet 7: Sticky bean buns

Origin: In the early years, farmers ate two meals a day, with breakfast at dawn, then working in the fields and dinner at dark. This is too long for farmers engaged in heavy manual labor. Therefore, in the early winter of each year, farmers have to grind yellow rice into flour, make bean bags the size of eggs, and freeze them outside for steaming when they go to the fields in spring, which is not easy to digest and is resistant to hunger.

Gourmet 8: Fried Ice Valve

There are many interesting stories in the ice and snow culture in Northeast China, among which the most popular one is the "ice-frying valve".

Once upon a time, hotels in Northeast China hung several umbrellas, usually one or four facades. Hanging bow is a small bow in a circle, which means it can only be used for folk daily meals; Hanging two sapphires can make all the wonderful local dishes; Hanging three sapporo dishes can be done in the north and south, and hanging four sapporo dishes is even more difficult. Guests can do whatever they want.

Legend has it that an old man opened a restaurant and hired one of his nephews as a waiter. The old man's nephew knows nothing about hanging a few pretences. One day, the old man was not at home, so he hung up all four. After a while, an old man who looked like he was over 90 years old and in rags came in, and the waiter ignored him at all.

The old man said, "Do you sell rice?"

The waiter said, "sell, can you afford it?"

At this moment, the door suddenly opened and a rich man's son-in-law in a fur coat came in.

The waiter immediately greeted him and asked around the family over and over again, "What do you want to eat? Drink? "

The buddy said, "How many sapphires do you hang?" "Four." "Is this what you want?" "Of course." "Well, give me a fried ice valve! "What? The waiter didn't even listen to this dish, and he was blindsided at once.

When the son-in-law saw it, he waved his hand and attracted several followers, saying, "Give me the cover and this shop!" " "these people were just about to start work when they heard someone drink:" slow down! ""When everyone looked back, it turned out to be the old man in a tattered gown.

The buddy asked, "Why didn't you smash it? Can you make fried skates? " "If you can't do it, you won't dare to hang four scorpions." "So, you are the backstage manager of this hotel?" "Exactly." "good! Then serve this dish! "

The old man shouted to the waiter standing by, "Why are you still standing? Go, bring me a basin! " At this time, the waiter woke up like a dream. He hurriedly took a copper basin and handed it to the old man. The old man took the washbasin and pushed the door and went out. At this time, it was freezing and snowing outside, and under the eaves of the hotel, rows of roller skates of different lengths hung there. This is a common "roller skate" in the north. They broke off the back end and went to the kitchen to season and wrap the noodles, then fried them in a hot oil pan and sent them to the constantly chauffeured.

At this time, the hotel shopkeeper came back, and the waiter told the whole story again. The old shopkeeper is very grateful. "Go find that old man!" "The runner ran out, and in the heavy snow, the old man had already disappeared. Since then, this dish "Fried Ice Flap" has been handed down among the people in the northeast of China.