What are the traditional brand-name duck products?

China's meat processing has a long history, and working people have summed up unique traditional meat processing methods in long-term production practice. Countless meat products in China can be roughly divided into ten categories according to methods and product characteristics, namely, pickled products, marinated products, barbecue products, sausage products, ham products, dried meat products, boiled products, smoked products and other products. There are dozens of traditional brand-name duck products, the most representative of which are Beijing Roast Duck, Chengdu King Fat Duck, Nanjing Dry-salted Duck, Baxian Dry-salted Duck, Nanjing Dry-salted Duck, Nanjing Pipa Duck, Suzhou Sauced Duck, Guangzhou Braised Duck, Chengdu Roast Duck, Chengdu Barrel Duck, Shanghai Crispy Duck, Tianjin Smoked Duck, Ningbo Dry-salted Duck, Yangzhou Three Sets Duck, Jiangsu Brewed Duck, Hangzhou Fried Duck and Suzhou Braised Duck.