What are the distinctive New Year's Eve customs in other parts of China?

1, Guangxi

The Spring Festival is the biggest festival of the year in Nanning, the first day of zero hour, home firecrackers, said the old and welcome the new. On the second day of the year, friends and relatives bring gifts to visit each other to pay tribute to the New Year. Fifteen Lantern Festival night lanterns. On the sixteenth day of the Lantern Festival, temple fairs and firecrackers are held in rural areas. According to the unique Spring Festival custom of the Zhuang family, there are also activities such as picking new water, drinking velvet water, lion dance, chicken dance and spring bull dance. Before dawn on the first day of the Lunar New Year, Zhuang housewives have been to the creek to pick new water for the whole family.

2, Fujian

South Fujian around the countryside New Year's Eve customs appear to be different from the city. Rural farmhouse, room more doors, in addition to posting the Spring Festival couplets, the door on both sides of the room should also be placed on both sides of the circle of red paper stickers of the root sugar cane, called "door cane", the dialect of "cane" and "good" near the sound, meaning that It means to enter a good place. In the hall, the table is decorated with the next year's rice, long year's vegetables, hair cake, and inserted with red and yellow paper "spring branch", which implies that the meal will be plentiful for many years to come, and good luck and wealth.

Each family should be the potato vine firewood sticks stacked outside the door, lit to be its smoke around the fire, men according to generation jumped over the pile of flames, jumping while reading: "Jump in to come, year after year of great wealth; jump out, carefree **** no worries; jumped over the East, the five grains to eat is not empty; jumped over the West, the money and silver rolled in." This is called the "fire group", symbolizing the burning away of the evil spirits of the old year, eliminating disasters and ushering in a clean and auspicious New Year. "

Jumping fire group", we should use the new broom to clean the hall, after sweeping the broom dustpan together, the garbage heap door, hope that wish to come out from the dustpan again, to help make a fortune. At the same time, we should collect some of the remaining ashes from the fire and add them to the charcoal stove, which is called "Tim Wong", symbolizing more prosperity. Parents rate children sitting around the stove, called "around the stove to observe the New Year", the best all-night vigil, it is said that this is for parents to add life. At this time, the elders to the younger generation to share the New Year's money, called "divided round".

3, Sichuan

Sichuan New Year's Eve, the family ate New Year's Eve dinner on the night of the thirtieth, very sumptuous, but do not eat dumplings. On the morning of the first day of the year, we eat dumplings. Bacon, sausage and other types, the number of cured goods, generally 27, 28 Lunar New Year's Day on the cooked, to eat until the end of the New Year, to set off firecrackers.

The first three days of the first day of the "go people women" (string of doors), generally visit older, senior relatives, to bring chickens, eggs, noodles, wine, leaf tobacco (tobacco) and other such gifts. Daughters-in-law and aunts return to their mother's home and stay for a few days if they are farther away in the countryside. At night (in the city) wild lantern festival. During the day the field (temple fair), the Tuan Hall is very lively, there are many performances of Sichuan opera, Ping Shu and so on.

4, Jiangxi

New Year's Eve morning, every family in front of the front door with food "to send Buddha", the food must have six meat (pig's head, pig's feet, raw animals, fish, rice cakes and tofu), at noon firecrackers to eat lunch (mainly rice noodles). After lunch, and will be in front of the door "ancestor worship", food and the morning is similar, the family old and young people holding incense four-way pilgrimage after the preparation of New Year's Eve dinner.

The New Year's Eve dinner must include fish (to symbolize a good year), raw animals, eggs (to make a full circle), dumplings, rice cakes and rice wine. After the New Year's Eve dinner, the family begins bathing to remove the dust of the past year.

5. Taiwan

Taiwan, like all parts of the motherland, celebrates the Spring Festival, also known as New Year's Eve, as the most lively and longest festival of the folklore. Generally from the December 16th of the lunar calendar, "tailing" began, to the first month of the 15th Lantern Festival (on the Yuan Festival), before the end of all, lasted a whole month. Onga. On the first and fifteenth or second and sixteenth days of each month, Taiwanese merchants pay homage to the God of the Land, known as "making teeth". February 2 is the first day of the month and is called the "First Tooth"; December 16 is the last day of the month and is called the "Last Tooth".

The last tooth is the "end" of the year's activities of merchants, but also the "prelude" to the activities of the Spring Festival for ordinary people. On this day, the general public in Taiwan will burn the landlord's gold in order to worship the god of good fortune (i.e., the landlord), but also set up benches in front of the door, offer five flavors of the bowl, burn the scripture clothes, silver paper, in order to pay homage to the foundation of the Lord. The merchants and companies will also feast their employees today to reward them for their hard work in the past year.

6, Xinjiang

Xinjiang New Year with rice, mutton, raisins, etc. made of "Pulo", with flour, mutton, onions, etc. made of "Pitir Manda" (buns), with the bones of the mutton cooked "Gesi" (hand-held mutton), "Lanman" (stretched noodles) made of dough, and "Ququr" (hot and sour), which is similar to Chinese wontons, are also available. In addition, there are many kinds of traditional cakes and snacks, such as "Aisimsanza" (deep-fried noodle cake on a round plate), "Yaimaza" (deep-fried noodle cake on a lace), and "Bohusak" (deep-fried jipi), "Shamu Posa" (deep-fried deep-fried noodle cake), "Kayikka" (colorful deep-fried food) and so on.

References:

Worshiping the Year of the Snake (a custom of the Spring Festival, a traditional Chinese holiday) ? Baidu Encyclopedia