Traditional Culture Encyclopedia - Traditional culture - Is fried corn harmful to people?
Is fried corn harmful to people?
Corn (Latin name: Zea Mays L.) belongs to the genus Panicum. Alias: Corn, Bonzi, Baogu, Mi Bao, Baosu, Hosta, Corn, pearl rice, and Su, which are called pearl grains in northeast Liaoning dialect, coix seed in Chaozhou dialect, millet in Cantonese and Fanmai in Minnan dialect.
Culms are erect, usually unbranched, with aerial roots at each node at the base. Leaf sheaths have transverse veins; The ligule is membranous, the leaves are flat and broad, linear and lanceolate, the base is round and auriculate, hairless or spotted, and the midvein is thick. The caryopsis is spherical or oblate, and its size changes with different growth conditions when the glume and barnyard grass are exposed after maturity. Monoecious flowers, which blossom and bear fruit in autumn.
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