How long can sauce beef be preserved?

Keep the sauce beef in the refrigerator for about 2 days, not more than 3 days.

After packaging, it is sealed with plastic wrap, and the refrigeration temperature of the refrigerator is controlled at 0-6 degrees Celsius. Sauced beef has a longer cold storage time than fresh meat. Try to keep it frozen for 1-3 months. You can't eat beef sauce if it tastes bad.

Sauced beef is processed, but it is also fresh food. Generally, sauce beef is either vacuum packed or fresh. Fresh sauce beef should be refrigerated in the refrigerator for no more than 3 days, and it is best to eat it after 2 days. If it is frozen, it can generally be stored for 1-3 months.

How to preserve the sauce beef if you can't finish it?

If it is processed beef sauce, freezing is not recommended. Put it in a plate and seal it with plastic wrap to avoid odor and moisture infection. 1-3 days later.

You can also cut the sauce beef into pieces, marinate it with salt 1 day and put it in the refrigerator, then put it in the refrigerator to dehydrate slowly, then take it out and let the water drip naturally, and then wrap it in a food bag and put it in the refrigerator for a longer time.