How can beef noodles live more gluten-free

Be sure to have enough time to wake up, so that the noodles will be very thick.

Ingredients: 300g flour, 50g sauce beef, egg 1 piece, rape 1 piece.

Accessories: chives, salt, chicken powder, shredded sprouts, beef soup.

1. Add a little salt and water to flour to make dough.

2. Roll the dough into dough.

3. Cut into strips with a knife.

4. Put it in the container. Apply a layer of oil to the bottom of the container, then put in the dough sheet, and then spread the oil evenly on the whole dough sheet.

5. Cover with plastic wrap and refrigerate for at least 4 hours.

6. Take out a patch.

7. First flatten the length with a rolling pin, then pinch both ends with both hands, shaking and pulling.

8. The drawn flat surface should be spread out to prevent adhesion.

9. In a large bowl, put the shallots, broken rice buds and chicken powder into the bowl as the base.

10, heat beef soup.

1 1. Pour the bottom material into a large bowl.

12. Boil the water in the pot, add the noodles, then boil the pot, and then take it out and put it in the bowl of beef soup.

13. Put the cooked rape, boiled eggs and beef slices with sauce on the surface of the noodles and you can eat them.