What is the prospect of learning Chinese food?

In the traditional culture of China, cooking is one of the things that China people are most proud of, and Chinese food, as a carrier of inheriting the cooking and food culture of China for 5,000 years, has a long history. Since/kloc-went abroad in the 9th century, China restaurants have spread all over the world. Chef, as the inheritor of Chinese food, has a very broad employment prospect.

Food is the most important thing for people, and the most basic survival requirement of human beings cannot be separated from eating, so the catering industry and chefs will not be eliminated by the market. With the development of social economy, people's living standards are getting higher and higher, and the normalization of eating out has created the prosperity of the catering market. As the main body to create delicious food and meet social consumption demand, chefs attract more and more people to join the professional team of chefs.

Chef China, as the chef with the largest demand in China, has always been a job in short supply, and is the person most needed by catering enterprises. As a hot job with high salary in recent years, there are many jobs and little employment pressure.

According to the different job content, the positions that China chefs can choose for professional employment are also different. The positions of chefs are roughly divided into executive chef, head chef, head chef, supervisor, stove, Netherlands, cut and match, cold dish chef, pastry chef and so on. Different hotels have different division of labor. The hotel has a more reasonable division of labor and more positions, including executive chef assistant, chef assistant, kitchen assistant, production director and so on.

Chefs in China have different job divisions and different job contents. All the work constitutes the kitchen of a hotel, covering all kinds of hotels. From specific positions to senior positions such as supervisor, chef, assistant and executive chef, the salary of chefs is getting higher and higher, and the executive chef with an annual salary of one million is relatively easy to see in hotels.