Popcorn to eat more what is the harm

1, very susceptible to chronic lead poisoning

Street converter-type popcorn is relatively backward, the pot contains lead, in the high-pressure heating, popping a certain amount of lead in the pot will melt, part of the lead will become steam and lead smoke, contaminated raw materials. Especially in the final "pop" moment, lead is more likely to adsorb loose rice flowers. Lead is absorbed by the body, will harm the nervous, hematopoietic and digestive systems. Chronic lead poisoning is very likely to occur, and can lead to children's appetite, diarrhea, irritability, purple gums, decreased resistance, slow growth and development.

2, increase the risk of cardiovascular disease

Popcorn in the processing, in order to make the flavor of popcorn more attractive, adding a lot of margarine, individual flavors of popcorn will also add some flavorings; however, this margarine gives us excess energy and trans fatty acids, extra energy will make obesity closer to us, trans fatty acids will reduce the body's HDL, increase LDL, increase the risk of cardiovascular disease, some popcorn also added a lot of saccharin, the body is not beneficial. Therefore, parents do not let children often eat such popcorn.

3, will trigger the risk of ADHD in children

In order to make the popcorn more beautiful, the process will be added to some of the color, too much artificial coloring intake may trigger the development of children with ADHD.

4, can cause infertility, liver cancer, testicular cancer and pancreatic cancer

Microwave-heated popcorn because the bag contains compounds such as perfluorooctanoic acid (PFOA), the microwave will cause the evaporation of these chemicals into the popcorn into the body and thus cause infertility, liver cancer, testicular cancer and pancreatic cancer.

5, eat more careful to get "popcorn lungs"

Open the steaming bag of popcorn, thick creamy flavor always makes people salivate. But this is not the flavor of the corn itself, but a chemical food additive - diacetyl ketone high concentration of the flavor. In the microwave heating process at high temperatures, diacetyl ketone will generate a series of substances harmful to human health.

This odor exposure, people are prone to occlusive bronchitis, also known as "popcorn lung". Light makes it difficult to breathe, coughing; heavy lung tissue fibrosis, basic loss of function, and even death. Experts suggest that it is best to eat less of these foods, or when you open the popcorn bag, the first smell, until you can hardly smell the butter flavor before eating.

Expanded

Originally from China's Song Dynasty, popcorn, then-poet Fan Chengda in his "Shi Hu Jie" had mentioned the custom of popping grains around Wuzhong on the Shangyuan Festival, and explained: "Fried glutinous grain to bu, the name of the grain Buru, the North people numbered glutinous rice flowers." Why is the popcorn called "Marco Polo"? Popcorn want to imitate the sound of popping grain, because the local dialect of the sound of thunder is called "Marco Polo".

At the time of the New Year Song people use popcorn to know the year's fortune, the girls use it to divine their own life events. The Song people added culture to food and drink to give it a richer connotation. Popcorn is crunchy and easy to digest, and can be used as a tasty daily snack.

The invention of popcorn reflects the richness and colorfulness of the Chinese diet, which has a deeper meaning, that is, the creation of a food processing puffed food. Explain the ancient Chinese food processing is more than just simple heating of food for cooked, but through the physical principle of high temperature and high pressure to change the state of food taste, this processing method is the modern emerging puffed food.

This processing makes the ordinary and mouth food into a tasty and distinctive food snacks, it can be said that thousands of years ago, popcorn is a variety of modern puffed food snacks ancestor of the various kinds of snacks.

References:

Baidu Encyclopedia - Popcorn

Baidu Encyclopedia - Popcorn Eating Too Much Beware of "Popcorn Lungs"