How to make steamed buns?

Ingredients: appropriate amount of flour;

Accessories: baking soda, salt and water, 1 egg;

Formula:? Take a proper amount of flour, and a family of four can

Ingredients: appropriate amount of flour;

Accessories: baking soda, salt and water, 1 egg;

Formula:? Take a proper amount of flour, and a family of four can stutter less than half a bowl.

1. Add water to the flour to make it paste. It's a bit like stirring gluten. Don't stir in one direction, but stir from the periphery to the middle of the basin. In this way, it is to prevent gluten from being really stirred. Stir until the batter becomes smooth.

2. Take a little baking soda.

3. Put it in a bowl and add a little water to melt it.

4. Continue stirring until the batter becomes smooth.

Add some water to the batter to prevent it from drying. Cover with plastic wrap and wake up for two hours.

6. After waking up, add an egg and a little salt.

7. Keep beating until it is smooth.

8. Put more oil in the pot. The oil layer is one centimeter thick.

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Pick up the batter with two chopsticks, one chopstick picks up the back of the batter, and the other chopstick continues to pick it up under the stirred batter. Repeat this several times, stir the batter and put it in the pot. When one side is fried until golden brown, turn over and fry both sides until golden brown, and then take out the pot.

Youbaozi, a snack in Henan. Golden and crisp outside. Eating steamed buns and drinking hot soup for breakfast is really the best. Oil mill head, also known as sesame sugar, oil hemp, noodle lump and Ma Lao head, is a traditional noodle snack in the north, which has similarities and differences with fried dough sticks. In a word, it is fried food. Widely circulated in the northern region. Eating steamed buns with soybean milk, vegetable soup, meatball instant noodles or hot soup in the morning is a way that northerners have long been used to.