What are the specialties of Dianjiang?

Dianjiang white pomelo, Dianjiang peony bark, Dianjiang miscellaneous wine, Dianjiang peony, Dianjiang steamed bread, Dianjiang beef.

1. According to the query of Huinong. Dianjiang white pomelo has excellent quality, tender and juicy residue, sweet and sour taste, and rich honey flavor.

2. Peony bark in Dianjiang is the dry root bark of peony, which has many functions.

3. Dianjiang mixed liquor is a low-alcohol beverage fermented with high-quality sorghum. The brewing method of Dianjiang miscellaneous wine is unique and elegant, and it is brewed by traditional technology.

4. Dianjiang Allium chinense is made of excellent fresh Allium chinense as the main raw material, which is purified by impurity removal, pickling and fermentation. The product is white, translucent, delicate in meat, crisp and tender in taste and fragrant in smell.

5. Dianjiang beef is made of fresh beef and refined by traditional technology. The product is dark brown, mellow and delicious.