Dumpling skin (making method and eating skills)

Jiaozi is one of the traditional cuisines in China, and dumpling wrappers are an important part of jiaozi. The making method of dumpling skin is also an important skill to master. Next, we will introduce how to make dumpling wrappers.

material preparation

The material for making dumpling wrappers is very simple, only flour and water are needed. Generally speaking, about 250 ml of water is needed for every 500 grams of flour. If you want the dumpling skin to be tougher, you can add some salt and oil to the flour.

Production steps

1. Pour the flour into a large bowl and gradually add water, stirring while adding it until the flour and water are fully mixed to form a uniform dough.

2. Knead the dough into a ball, then put it on the chopping board and flatten it with your palm.

3. Roll the dough into thin slices with a rolling pin, with a thickness of about 2mm.

4. Cut the rolled dough into dumpling wrappers with a dumpling wrapper knife.

Sprinkle some flour on the cut dumpling skin to prevent them from sticking together.

Matters needing attention

1. The flour used to make dumpling wrappers should be high-gluten flour, so that the dough is more tough.

2. Pay attention to the ratio of flour to water when kneading dough to avoid the dough being too dry or wet.

3. When rolling the dough, use even force to avoid the dumpling skin being too thick.

Edible skills of dumpling skin

Dumpling skin is an important part of jiaozi, but many people don't know how to eat it correctly. Below, we will introduce some ways to eat dumpling wrappers.

How to make dumpling skin?

1. Put the dumpling skin into hot water, add a cup of cold water after the water boils, and repeat for 2-3 times until the dumpling skin is cooked.

2. If you want to make the dumpling skin more chewy, you can add some cold water to the cooked dumpling skin and cook it for a while.

How to match dumpling wrappers

1. Dumpling skin can be matched with various fillings, such as pork and green onions, beef and onions, leeks and eggs.

2. Dumpling skin can also be matched with various dipping materials, such as soy sauce, vinegar, sesame sauce and Chili oil.

How to preserve dumpling wrappers

1. Put the dumpling skin into a fresh-keeping bag and put it in the refrigerator, which can be stored for 1-2 days.

2. If you want to keep it for a longer time, you can put the dumpling skin in a sealed bag and put it in the freezer of the refrigerator for 1-2 months.