How to make Belgian muffins?

Sift the low-gluten flour and baking powder together, add sugar powder and dry mix, then add milk and whole eggs and mix well.

Second, melt the cream, add the dough, knead until it is smooth and easy to flow, and let it stand for about 15 minutes. After the dough is relaxed, you can start frying.

Third, preheat the muffin mold with a small fire, then coat it with a layer of cream, pour it into the flat mold, close the muffin mold, bake it for about 5 minutes until the color is the highest, turn it over and bake it for about 3 minutes, and take out the dish.