What are the six ingredients for eating hot pot?

There are six kinds of ingredients in hot pot, including meat, seafood, vegetables, mushrooms, bean products and staple foods, including fat beef, pork belly, mutton rolls, shrimp paste, fish balls, radishes, yams, potatoes, mushrooms, bean skin, Regan Noodles, sweet potato powder and so on. Hotpot is one of the traditional cuisines in China, and Sichuan cuisine and Chongqing Hotpot are the most famous.

1, meat

The first thing to eat in hot pot is meat. There are many kinds of meat, including beef, fat beef rolls, pork belly, mutton rolls, bacon, tripe, tripe, chicken feet, duck intestines and so on.

2. seafood

Seafood ingredients are also necessary for eating hot pot. The common ingredients of seafood hot pot are fish balls, shrimps, squid, cod fillets, crabs, crab sticks, prawns with knives, razor clams and so on.

Step 3: vegetables

Vegetables definitely eat the most hot pot, and there are many varieties, such as baby cabbage, spinach, lettuce, broccoli, radish, bamboo shoots, potatoes, yam, lotus root, wax gourd, lettuce and so on.

4. Mushrooms

There are many kinds of ingredients in mushroom hot pot, including Pleurotus ostreatus, Lentinus edodes, Flammulina velutipes, Pleurotus eryngii, Volvariella volvacea, Agrocybe aegerita and so on.

5. Bean products

Bean products are people's favorite food and can also be used for hot pot. Generally, there are bean sprouts, tender tofu, frozen tofu, thousand pieces, bean skin, yuba, konjac silk and so on.

6. Staple food

Many people who eat hot pot will also choose to order some staple food side dishes, such as glutinous rice flour, handmade rice flour, wide rice flour, Regan Noodles, noodles and so on.