What kind of sauce is good for grilled rice cakes?

Great Japanese soy sauce on these rice cakes! The skin is baked to a golden brown and crispy, the inside is soft and sticky, and it will be fried into flowers in the oven

As soon as winter comes, I can't keep track of these hot little treats. I bought Japanese rice cakes, and they're super easy to make.

Japanese rice cakes, seaweed, Japanese soy sauce

1?Preheat the oven at 200 degrees

2?Put a piece of rice cake, brush a thin layer of corn oil

3?Bake for about 8min, see the expansion of the fried blossom, take out and brush a layer of soy sauce

4.Put back in the oven to bake for 10min or so, to see the soy sauce solidified, then out of the oven. Hot baked rice cakes

5?Wrapped with a layer of seaweed, or dipped in soybean flour to eat, salty and savory taste, too like!