How much is the joining fee for the face of Old Town Street?

Tens of thousands to hundreds of thousands. Although the franchisee has paid the franchise fee, it has not obtained the franchise qualification from beginning to end and cannot use the intangible property licensed by the franchisee. After the contract is terminated in advance, the franchisee may exercise the right of return due to insufficient consideration of the franchise fee.

The franchisee has paid the franchise fee and obtained the franchise qualification. However, after a certain period of operation, the contract is terminated due to the franchisor's fundamental breach of contract, and the royalty can claim compensation from the franchisor as a loss.

Features:

1. Taste: The noodles only need to be cooked for 60 seconds, and the taste is good within 10 minutes after eating, and the taste will not change obviously within 10-20 minutes. Noodles are so strong that they can't be kept for long.

2. Material selection: Five-star high-grade flour, carefully selected and produced by the processing factory of Sidao (Dalian) Company, without any additives. Quality assurance: each noodle is individually packaged and can be kept for two months under normal circumstances after being sent from the processing factory to the store.

The noodles in Laocheng Street belong to Chongqing snacks, and 60% of these products are mainly "Chongqing characteristics", such as Yibin burning noodles and pea noodles. 20% of the products in the country will be made into ordinary snacks, such as spicy pot noodles; 20% regionalization will create new flavors according to local products.

Extending information features is a traditional food in China, and there has always been no shortage of consumers. It is precisely because of the consumption base that noodle restaurants have developed particularly fast. At the same time, when choosing venture capital, we must have a keen eye and look at the investment environment. At present, Chongqing noodle restaurant joining chain stores is a popular direction.

The core of Chongqing noodles is seasoning. There are almost 14 to 18 kinds of seasonings. Most roadside stalls rely on manual modulation, and experienced masters will inevitably make mistakes in their "feel". Jia Yunfeng, the founder of Old Town Street Facebook, has seen too many cases of brand death caused by irregularities.

Therefore, the standard has been set in the preparation stage, and the dosage of 14 seasoning is accurate to grams and millimeters. The noodles in Old Town Street are made of onion, ginger and garlic, and there are special scales. Compare how long the onion is cut. When cooking noodles, it is equipped with a "timed pot", which is largely standardized.

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