How to make yogurt into milk cubes

In daily life, more and more dairy products, such as yogurt and yogurt blocks, appear constantly and are loved by customers. Whether it is liquid yogurt or solid yogurt, how to ensure its taste and quality is a problem that cannot be ignored by dairy production and processing enterprises. Food freeze-drying machine (yogurt freeze-drying molding machinery and equipment) plays a key role in ensuring the specificity, taste, nutritional elements and quality safety of its probiotic powder.

Traditional production and processing methods of yogurt and high-tech dry frozen yogurt blocks;

Yogurt blocks made by traditional production and processing technology, especially in the drying stage, are very easy to lose the specificity of probiotic powder, destroy other nutritional elements, and can not keep the original flavor of yogurt well. In addition, if it is simply air-dried, it can not eliminate the external environmental pollution of yogurt blocks, resulting in product safety, environmental hygiene and other problems. Accord to that ultralow temperature vacuum pump of the food freeze dryer, the frozen yogurt block not only retain the specificity and nutritional components of probiotic powder, but also has good color, fragrance and taste. The food freeze-dryer allows yogurt to "chew"!