What do you mean by "Bakudu"?

Popping belly is a famous traditional snack in Tianjin and Beijing. Bloating as early as the Qianlong period in the Qing Dynasty has been recorded. Beijing Tianqiao has "belly stone", door frame hutong has "belly Yang", the most famous have "belly Feng", "belly Man The most famous are "BaoDao Feng" and "BaoDao Man". Sheep tripe and tripe, tripe is divided into beef tripe and tripe kernel, sheep tripe with mutton powder, sheep tripe collar, sheep tripe plate, sheep tripe plate, mushrooms, mushroom tips, food letter, gourd, big grass teeth 9 kinds. General tripe king only do five kinds of easy to be accepted by the public varieties: beef louboutin pas cher, tripe kernel, mutton powder balls, tripe collar, tripe plate.

Popped tripe is fresh tripe (refers to beef tripe and tripe collar) or fresh tripe washed, cut into pieces, put into boiling water and fried, dipped in oil, sesame sauce, vinegar, chili oil, tofu soup, coriander powder, scallions and other seasonings. The texture is tender and crispy.

Meilanfang, Ma,,, Xiao mushrooms,, and other celebrities like to eat. Fried tripe crispy fresh, not greasy, not greasy, and is said to cure stomach problems. People who eat tripe will always drink two or two if they will drink. After drinking, they will eat two freshly baked cakes, it is a great joy. So old Beijing likes to eat tripe, especially after the beginning of autumn. Beijing people talk about "eating autumn", there is a saying that "to eat autumn, we must eat tripe.