Correct method of opening teapot and suggestions on opening teapot

How to turn on the teapot?

1, boiled in white water for at least one hour. The specific method is to separate the pot cover from the pot body, put it in a cold water pot, put the pot on the stove, and slowly heat it to boiling with slow fire. /kloc-Turn off the fire after 0/hour. In this step, the pores of the pot body can release soil flavor and impurities by expanding with heat and contracting with cold.

2. Boil the boiling water in the pot and an old tofu in clean water. The method is the same as above, at least one hour. This step is called fire removal, and its purpose is to eliminate the internal heat generated by high-temperature calcination when making pots.

3. Boil the pot and a section of tender sugarcane head in clear water. The method is as above. At least an hour.

4. Put the pot on it and boil the tea in clear water. The method is the same as above, at least one hour. After completing the above four steps, the teapot can be officially used.

How to open the new teapot?

hello

Hello;

The opening method of the new teapot is as follows

1. Warm up:

First, wash the newly bought purple teapot inside and outside with boiling water to remove the dust on the surface, then put the teapot in a pot without oil stains, add three times the height of water and soak it for two hours, so that the muddy smell and internal heat of the teapot will be removed.

2. Reduce fire:

Put the tofu in the teapot and cook it for 1 hour. Gypsum contained in tofu has the function of reducing fire and can decompose the residual substances in the teapot.

3. Moisturize:

Chop up the purchased sugar cane and put it in the pot. If there is no sugarcane, you can put some sugar in it and cook it 1 hour. The natural sugar of sugarcane can moisten the teapot as never before.

4. Rebirth:

Finally, choose your favorite tea leaves and put them in the teapot 1 hour. Longjing tea is the best. In this way, the teapot is no longer a "dead thing". After rebirth, it absorbed the essence of tea, and the first time it was brewed, it could make tea people's teeth and cheeks fragrant.

Complexity is a bit complicated, but that's how a good teapot is used.

Also provide a simple boiling method:

Separate the pot body from the lid, put it in the pot, boil it until it is about to boil, add tea, warm it for a while, and dry it naturally.

This method is suitable for making Tieguanyin tea, a raw material with low soil flavor and good quality. Convenient and easy. But don't be lazy about some quality teapots.

I hope the answer can help you.

How to make the easiest way to open a teapot?

Most people buy teapot for drinking tea, and seldom use it for collection, so just open it before using it. The newly bought teapot needs to be treated before use. This process is called opening a teapot.

There are many ways to open a pot online. The simplest method is to wash directly with clear water, and there are a series of complicated methods such as tofu cooking, sugar cane cooking and tea soup cooking.

The simplest suggestion of mud stone is boiled in clear water, because when the new teapot comes out of the kiln, there will be some substances (such as aluminum powder) in the house to burn the teapot, as well as small particles of purple sand. Clear water mainly plays a cleaning role.

Method of boiling pot with clear water:

1. Rinse it with clean water first, and rinse the faucet inside and outside.

2. Re-inject hot water (don't worry, the purple sand won't burst because of the big temperature difference), cover it, and observe that the pot body turns from wet to dry before the hot water comes out.

3. Inject hot water again and repeat several times. After feeling almost, you can do it.

At the same time, the method of cooking tea soup is relatively simple:

1. Wash the pan and put it into the pan (water overflows the pan. )

2. Add a lot of tea leaves (30-50g), bring to a boil, simmer 1 hour, and then turn off the fire.

3. After natural cooling, repeat twice. After natural cooling, take out the pan and dry the pan.

Must I turn on the teapot?

Opening a pot is a courtesy given by people who love teapot.

Don't care too much about cooking. Boiling is just the beginning.

Moreover, there are many ways to boil the pot, and it is not difficult. If you want to know the reason for boiling, you can proceed to the next step according to your own situation. To put it bluntly, it is to wash the pot. Wash the cups before you buy them.

Because the new teapot comes out of the kiln, there will be some substances (such as aluminum powder) and small purple sand particles burning the teapot indoors.

The easiest way:

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Since you chose Pu 'er tea, wash the pot and put it in the pot (water overflows the pot). ), add a large amount of Pu 'er tea (30-50g), boil the pot, simmer slowly 1 hour, turn off the fire, let it cool naturally, repeat twice, then take it out and dry the pot body.

There are many ways to view the teapot forum.

What do you mean the teapot is boiling?

The way to make a teapot is to use it as a teapot for the first time.

Edit the way the teapot opens and rises.

1. Warming

First, wash the newly bought purple teapot inside and outside with boiling water to remove the dust on the surface, then put the teapot in a pot without oil stains, add three times the height of water and soak it for two hours, so that the muddy smell and internal heat of the teapot will be removed.

Reduce fire

Put the tofu in the teapot and cook it for 1 hour. Gypsum contained in tofu has the function of reducing fire and can decompose the residual substances in the teapot. It is best to use old tofu.

Press it slightly when filling to prevent tofu from running out of the pot after the water is boiled. Put the pot full of tofu in clear water (cold water) and let it boil slowly. After boiling, continue to heat for 5- 10 minutes after the kitchen is filled with the smell of tofu. The purpose of this step: Because the kiln is burning, some people think that the pot is very angry, so before normal use, it is necessary to reduce the fire and clear the fire. [ 1]

reborn

Finally, choose your favorite tea leaves and put them in the teapot 1 hour. In this way, the teapot is no longer a "dead thing". After rebirth, it absorbed the essence of tea, and the first time it was brewed, it could make tea people's teeth and cheeks fragrant.

Complexity is a bit complicated, but a good teapot still needs to be used like this.

This is how a 400mL stone ladle pot is opened. There is no earthy smell after being placed, and the smell is fragrant. The aroma of the brewed tea is overflowing. It is suggested that friends who want to make Pu 'er tea in a pot spend some time opening the pot in this way.

Also provide a simple boiling method:

Separate the pot body from the lid, put it in the pot, boil it until it is about to boil, add tea, warm it for a while, and dry it naturally.

This method should be suitable for pots that are not too rustic and used to make tea, such as Tieguanyin. Convenient and easy.

Another folk meaning of "boiling pot"

Describe the winners in entertainment activities (playing cards, mahjong, etc.). ), win, dunk, open, (open pot).

Excuse me, how to open the teapot?

A kettle filled with boiling water

The new pot needs to be treated before it is used. This process is called boiling. There are many ways to open the pot. Here's one:

1. Boil in white water for at least 1 hour. The specific method is to separate the pot cover from the pot body, put it in a cold water pot, put the pot on the stove, and slowly heat it to boiling with slow fire. /kloc-Turn off the fire after 0/hour. This step can expand with heat and contract with cold, so that the pores of the pot body can release the soil flavor and impurities contained.

2. Boil the pot with boiled water and an old tofu in clear water. Method as above, at least 1 hour. This step is called fire removal, and its purpose is to eliminate the internal heat generated by high-temperature calcination when making pots.

3. Boil the pot and a section of tender sugarcane head in clear water. The method is as above. At least 1 hour.

4. Put the pot on it and boil the tea in clear water. Method as above, at least 1 hour.

After completing the above four steps, the teapot can be officially used.

pot culture

The new pot can be officially used after the pot opening procedure, and the process of use is also the process of raising the pot. Compared with boiling a pot, the process of raising a pot is longer and requires good patience. Be sure to carry the pot during the tea tasting, not the pot during the tea tasting. Raising a pot is like nourishing nature. A well-preserved pot should be "gloomy" in color and "restrained" in luster, just like a modest gentleman, dignified and steady. There are many ways to raise pots. The purpose and basic principles are the same, which are nothing more than the following six points:

1. Thoroughly clean the inside and outside of the kettle.

2. Avoid contact with oil.

3. Wet the pot watch with tea juice.

4. Moderate brushing.

5. Clean and dry.

6. Let the pot have a rest.

Common misunderstandings

Some people have some misunderstandings about raising pots, so collectors should be careful!

1. Don't be impatient. Maintenance is a long process, and it can't be done overnight. Never wipe the teapot with fine emery cloth, sandpaper, polishing cloth, etc. Doing so will destroy the surface of the teapot, make it lose its natural luster and leave scratches, thus destroying the texture of purple sand.

2. Don't leave any tea. Some pot owners think that it is wrong to leave the tea juice left in the pot to help the pot develop. Although the teapot does have the characteristics of not rotting overnight, the tea overnight will have the taste of old soup, which is very harmful to the teapot! And it's unsanitary and bad for your health.

Some people use one pot for all kinds of tea, which is absolutely wrong! What kind of tea to drink and what pot to use must be strictly distinguished and cannot be confused.

It takes a long time to raise a pot, and people who need to use it have good habits, but in the final analysis, you must have a pot made of good mud first, otherwise you can't raise it. Namely: good pottery jar+good pot-keeping method = good pot.

The connotation of an expensive teapot must have the following three main factors: perfect image structure; Exquisite production skills; Excellent practical function.

Image structure refers to the spout, wrench, lid, buckle and foot of the pot, which should be coordinated with the overall proportion of the pot body. Exquisite skills are the criteria for judging the quality of teapot. Excellent practical function refers to appropriate volume and weight. When pulling, holding and closing around the pot, the spout will be smooth, and the exquisite harmony of color and pattern should be considered at the same time.

If an expensive teapot is not carefully maintained, its value will be greatly reduced over time. Carrying a pot is an elegant move in the process of tea affairs. Although its purpose is "apparatus", the protagonist is still "human". Raising a pot is also nourishing. The reason why "raising a pot" is called "raising" is precisely because it can "nourish emotions".

When drinking tea, you can pour the tea soup on the teapot, so that the tea soup is easily evaporated by the heat of the teapot and absorbed by the surface of the teapot. Or, when cleaning the teapot and tea set every morning, wipe the tea residue all over the teapot, which can not only wipe off the traces of tea scale and slagging on the teapot, but also make the teapot smooth and shiny through wet tea grinding. After the accumulated tea juice is poured out, washed and wiped, the teapot will become softer and more beautiful. People call this method "tea soup health pot".

It is inevitable that the new pot will be a little rustic when used for the first time. It can be wiped clean with fine gauze, washed with clear water and boiled in a strong teapot to dry. After that, you can make tea Whether it is a new pot or an old pot, after making tea with boiling water, the pot body can be wiped with a wet towel or a clean wet cloth while the surface temperature of the pot body is high, and the watermark is rotated and dried for many times. After the temperature of the pot body drops, it can be rubbed by hand, which is beneficial to the smoothness of the pot body. If you persist in this way for three or four months, the new pot will generally emit a "shimmer".

There will be traces of tea leaves on the surface of the pot, so it is necessary to brush the surface of the pot frequently with a pot brush or a soft toothbrush to keep it clean. If the kettle is rubbed and cleaned every day, a matte layer will appear on the surface of the kettle, which is called "slurry coating" (mud preservation). This matte will not fade due to high temperature and high pressure washing, which is very elegant. Some people use oil hands and tarpaulins to clean the kettle, which is called "the light of monks". Once washed with detergent, the light immediately fades, revealing pieces of scales and scars, which is very disfigured. "Yang Xianming Lu Tao" said, "The tube scales are stained with sleeves and rubbed, lest the old colors be wiped. I don't know that the calligraphy is unclean, so it is filled with the old. "

There is also a special method of raising pots: grinding tiles (black soil tiles in the south of the Yangtze River) into very fine powder and wrapping them with six layers of gauze into a cloth ball the size of loquat. When the tea soup is poured on the pot body, soak the gauze ball in the tea soup and gently rub it to make the pot body clean and smooth. Today, you can use fine grinding powder instead of ceramic tile powder to make yarn balls, which can also achieve ideal results.

How to turn on the teapot?

1. There are many ways to open the teapot, such as tofu, sugar cane, etc., which are dazzling and mislead a large part of teapot lovers.

2. The teapot has a double-hole structure and strong adsorption. Therefore, if tofu, sugar cane and teapot are cooked together, not only will the teapot absorb odor, but the worse effect may be that it will block pores. And sugar cane has sugar, which will affect the teapot.

Generally speaking, it is normal that the newly-made teapot has a little smell of mud and fire. Cleaning the exterior of the teapot and its accessories, and then pouring hot water, can play three major roles: mildew prevention, disinfection and kettle warming. In order to remove the residual sand in the pot, the previous bubbles can be washed away, which is more conducive to making tea, making the taste of tea real and not suitable for drinking (recommended only). When the countdown is over, the internal heat of the teapot is almost gone, so you can make tea.

How to open the teapot correctly? There are too many online versions. Who knows the most correct one?

1 water boiling method,

Step 1: Boil the pot with clean water: firstly, clean up the stains (including residual sand and sand powder) inside and outside the pot, carefully wipe it with a clean towel dipped in clean water, and then let the pot air dry naturally.

Then put it in clear water (the amount of clear water is enough to submerge the pot 1 inch) and cook for 5~ 10 minutes (without cover:).

Step 2: Rotten the pot: Follow the first step. After taking out the pot, naturally cool the pot body and tea accessories to room temperature, and then add tofu (it is recommended to use old tofu because it has strong adsorption). Press it slightly when filling to prevent tofu from running out of the pot after boiling. Put the dish in cold water, heat it until the kitchen is full of tofu aroma, and then wait for about 5~ 10 minutes. The purpose of this step is to remove the internal heat of the teapot (due to kiln burning, some people think that the teapot has a great "internal heat" and should be cooled before normal use).

Step 3, take out the pot where the tofu is cooked, then wash it with clear water and naturally cool it to room temperature. Put the sugarcane head (about the same width as the pot body) into the pot and cook it as in the previous step until the air is filled with sugarcane fragrance, and cook for 5~ 10 minutes.

(4) Take out the cooked pot and let it cool naturally until there is no heat.

Then determine the tea to be brewed in the future, such as black tea, Pu 'er, Longjing and so on. We strongly recommend that you make only one kind of tea in a pot.

Add cold water again, put the tea leaves and the pot together, let it boil, take out the pot about 10 minutes after the air is full of the fragrance of tea leaves, rub the pot body and lid with the tea leaves in the pot for a few minutes, and finally wash the pot with warm water. The purpose of this step is to "determine the taste" and determine the type of tea brewed with this pot in the future.

2, pouring method (safety):

(1) Cleaning stains: Cleaning the outside of the pot and the pot fittings in the pot, and then pouring hot water, can play three major roles: mildew prevention, disinfection and kettle warming.

(2) Start making tea: When cleaning the pot while it is hot, the pores of the teapot will expand slightly due to the extremely high water temperature, and water vapor will appear on the surface of the teapot. At this time, you can use a clean cotton towel to wipe the whole pot several times during the soaking time of the first few bubbles, and use the temperature of hot water to make the pot more bright and moist.

(3) The first few bubbles of this method can be washed away and should not be drunk (recommended only). After the countdown, the internal heat of the teapot is almost eliminated (although it can't be as thorough as the first method), and the next step is daily maintenance!